Café Hola in Le Plateau-Mont-Royal Menu

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Café Hola in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Brasserie T! offers many options including Cheese croquettes and Oysters of the day (6 or 12). Mkt Restaurant includes a wide range like Polpette Con Polenta or Quaglie alla Griglia. Le Champion and Trinite De Montréal from . Lattuca Barbecue offers Stash Cafe and Kielbasa.

Nearby Sample Menus

Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
Onion rings $5.00
Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
Ribs $14.00
- Served with french fries and coleslaw
Tomato sandwich $4.00
- Tomato and mayonnaise
Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream

Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot

Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
Linguine
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
Nutella e dulce de leche $11.00
- Nutella and caramel
Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni

Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
All our clubs are served on a choice of sliced brioche or multigrain bread
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat

Tartufo with Chocolate and Melted Caramel $12.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Small Sicilian Cones $9.50
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00