Café Encore in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Café Encore in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Polpette Con Polenta or Quaglie alla Griglia from Mkt Restaurant. Cafe Saigon offers many options including Chicken spring roll and Pork spring roll. No 900 Pizzeria includes a wide range like Classic Caesar with pancetta or Arugula & lemon salad. Cheese croquettes and Oysters of the day (6 or 12) from . Brasserie T! offers Beaver Hall and -A la carte.

Nearby Sample Menus

Regular poutine $6 / $10
- Brown sauce or pepper sauce
Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
Tortellini $12.00
- Meat tortellini, rosee sauce
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
Italian poutine $8 / $11
- Meat sauce
Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries

Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese

Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
Ice cream or sorbet $7.00
●Pasta
Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin

The "big 40" steak frites $42.99
- A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
All the above plates are served with french fries, coleslaw and a pickle spear
Shiraz wine reduction sauce $5.99
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
The original reuben sandwich $17.99
- Our signature favorite! a savory grilled sandwich served on thick sliced pumpernickel, piled high with a 1/2 lb of sliced smoked meat, melted swiss cheese, sauerkraut and reubens secret sauce

Risotto with shrimps, scampi tail and asparagus spears 37.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Regional Cheeses $18.00