Café Bistro Van Houtte in Le Plateau-Mont-Royal Menu

Café Bistro Van Houtte in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Soup of the day or Red gazpacho with Catalan chorizo from Restaurant Les Pyrenees. The Keg Steakhouse + Bar Place Ville Marie offers many options including ●Starters and Escargot. Sho-Dan includes a wide range like Teriyaki or -Steak. Orecchiette À La Pancetta and Pappardelle Sauce Chasseur from . Balsam Inn offers Stash Cafe and Kielbasa.

Nearby Sample Menus

  • Petite verte $6.00
    • Small green salad with our house dressing
  • Pierogi $8.00
    • Four dumplings stuffed with either beef or cheese and potatoes, or cabbage and mushrooms, served with sauerkraut sour cream upon request
  • Barszcz $5.00
    • Polish beet consommé served with sour cream
  • Chlodnik $7.00
    • Cold beet soup with cucumbers and half a boiled egg (served during summer)
  • Nalesniki szpinakiem $14.00
    • Two crépes filed with spinach, served with green salad
  • -1 $14.00
  • Sledz $7.00
    • Pickled hering served with onions, apples and sour cream
  • Placki $8.00
    • Four small potato pancakes. Sour cream or apple sauce upon request
  • CRETAN FRIES 5.95
    • Fresh cut thick fries covered with Myzithra cheese and spices.
  • LOUKANIKO NEW MILANO 11.95
    • Grilled pork and beef sausage with a slice of lemon
  • TARAMOSALATA 5.95
    • Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
  • Greek Style Grilled Chicken half/full 11.95/19.95
    • grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
  • SANTORINI 8.95/1395
    • Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
  • CHEE8ECAKJ BAKLAVA 7.50
    • Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
  • MARINATED ROASTED RED PEPPERS 6.95
    • Topped with crumbled Feta and extra virgin olive oil.
  • Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
  • Majesty $28.00
    • Lightly fried king crab served with lemon honey sauce
  • Chef's selection $46.00
    • Sushi for two
  • Negi Hamachi $7.50
  • With mayonnaise
  • Cake $7.50
  • -Chef's Special $23.00
  • Uni $7.95
    • Sea urchin
  • Atlantis $19.00
    • Crabsticks, asparagus, avocado, fried carrots and tempura flakes rolled in soya paper and topped with smoked salmon
  • Veal in clay $94.50
    • Yours to discover, Quebec veal cheeks slowly braised and cooked in clay. Slivers of crispy potatoes served with Jerusalem artichokes and civet sauce
  • Royal Lobster $59.50
    • Gaspésie lobster fricassé with butter. Caramelized sweetbread in Port wine, homemade XXL tagliatelle served with Vermouth cream and lemon zest. Fresh truffle and foie gras
  • Foie gras au torchon, crispy langoustine with Terragon leaves. Homemade brioche. Citrusy beet and green apple smoothie $129.50
  • Dessert $19.50
    • Guilty land prayer : My passport to sweets and desserts
  • Caramelized scallops, Asparagus risotto with parmesan and beet chips. Young spinach sprouts. Pansy petals and citrus juice. $45.00
  • Celery and Jerusalem artichoke cannelloni. « Barigoule » artichoke and meringue slivers $129.50
  • *Important These two menus can be offered on request either all vegetarian or vegan..
  • Candy tree from Guilty land $129.50
  • Homemade Pretzel with Porter mustard $3.00
  • Accras de morue codfish cakes with lime mayonnaise $8.00
  • Fried gyoza dumplings with rabbit confit and grilled sesame sauce $8.00
  • Homemade pogos $8.00
  • Nachos from oven $13.00
    • 120g of light cheddar, house salsa, green and black olives, hot peppers.
  • Quesadillas with aged cheddar $8.00
    • black beans, chipotle, tomatillos and sour cream
  • Duck wings coated $9.00
  • Lamb marrocian brick rolls $10.00
  • Risotto ai frutti di mare (g) $28.00
    • Creamy risotto, white wine sauce, shrimp,scallops, mussels, calamari
  • Ravioli al funghi (v) $24.00
    • Stuffed with ricotta and spinach, mushroom sauce and truffle oil
  • Calamari fritti $16.00
    • Fried calamari, spicy aioli, marinara sauce
  • Pollo al forno $23.00
    • Bone-in, oven roasted chicken breast, goat cheese,demi-glace reduction, mashed potatoes,market vegetables
  • Involtini di vitello $26.00
    • Veal rolls stuffed with spinach and fontina, demi-glace reduction, mashed potatoes, market vegetables
  • Filetto di branzino striato (g) $27.00
    • Pan-seared striped bass fillet, mediterranean tapenade, rosemary roasted sweet potato
  • Misto di carne (g) $74.00
    • Chef’s choice of assorted meats
  • (G)Some of our pasta dishes can be prepared without gluten.Your waiter will help you.

Café Bistro Van Houtte

Address

3575 Av du Parc, Montréal, QC H2X 3P9, Canada

Phone

05148423774

Email

None

Opened hours

Monday: 5:30 AM – 8:00 PM, Tuesday: 5:30 AM – 8:00 PM, Wednesday: 5:30 AM – 8:00 PM, Thursday: 5:30 AM – 8:00 PM, Friday: 5:30 AM – 8:00 PM, Saturday: 7:00 AM – 8:00 PM, Sunday: 7:00 AM – 8:00 PM

Price

None

Type

None

Service

None

Cuisine

Coffee and Tea , Sandwiches , Health Food

Features

Location
3575 Av du Parc, Montréal, QC H2X 3P9, Canada