Cafe-Bar la Citta in Montreal-Nord Menu

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Cafe-Bar la Citta in Montreal-Nord has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. Ferreira Cafe includes a wide range like Starting at or Oysters on ice with mignonette ½ doz.. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers L'amere a boire and Black Kalamata olives.

Nearby Sample Menus

L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
All dressed $12.00
- Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese
price: small/large
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese

Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Fish tikka $22.00
- Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek

Death by chocolate mousse $9.00
Polpo $17.00
- Grilled octopus, tomato, olives, capers, cannellini beans, feta
Dulce de leche cheesecake $8.00
●Pizza.10
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
●Pizza

Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
Sweet pimentos $3.69
Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye

Cooked Cream Chef’s Inspiration of the Day $11.50
Custard Cream flavored with Fresh Vanilla Beans $11.00
Sherberts $8.50
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00