Cafe Amadeo in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Cafe Amadeo in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Black Kalamata olives or Homemade Pretzel with Porter mustard from L'amere a boire. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Chez L'Epicier includes a wide range like Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel. ***=Very Spicy and **59 Kai Prix Khing from . Restaurant Maison Phayathai offers Balsam Inn and Orecchiette À La Pancetta.

Nearby Sample Menus

all our plates are served with fries and coleslaw
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
French fries with gravy $4 / $6
- Brown sauce or pepper sauce
Chicken wings (8) $9.00
- 8 wings served with one (1) sauce
Italian poutine $8 / $11
- Meat sauce
Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese

Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers

Poutine w&g
- Grelot potatoes, meat sauce, italian sausage, hot peppers, diced mozzarella
Tre uova $9.00
- Three eggs any style
Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
●Uove
Mr. Gavino’s signature tiramisù $9.00

Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Grilled chicken caesar $19.99
- Grilled chicken breast on a dome of chilled romaine lettuce tossed in our homemade caesar dressing, garnished with our sourdough garlic croutons, shredded grana padano cheese, sliced lemon and three cheese garlic bread
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
Smokey red chimichurri sauce $3.99

Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00