Café 3 Etoiles in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Café 3 Etoiles in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. Bar Sportif L'échappée offers many options including "Au gratin" onion soup and Chef salad. Biiru includes a wide range like Seul ou à plusieurs , Alone or with others or Mini Soupe. Soup of the day and Red gazpacho with Catalan chorizo from . Restaurant Les Pyrenees offers Europea and Our lobster capuccino with truffle puree.

Nearby Sample Menus

The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
Tortellini $12.00
- Meat tortellini, rosee sauce
Nachos with chili $9.00
- Kidney beans, ground beef, shallots, hot peppers, red onions, iop with mozzarella cheese and sour cream
Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries

Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter

Zuppa del giorno $7.00
- Soup of the day
●Add grilled chicken or two shrimp $4
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
Bolognese $16.00
- Meat sauce, basil
Arrabbiata
Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
●Antipasto
Fettuccine

Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Honey-crunch chicken strips $12.99
- Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf

Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs