Byblos Le Petit Cafe in Le Plateau-Mont-Royal Menu

Byblos Le Petit Cafe in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Chicken spring roll or Pork spring roll from Cafe Saigon. Balsam Inn offers many options including Orecchiette À La Pancetta and Pappardelle Sauce Chasseur. Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. Seul ou à plusieurs , Alone or with others and Mini Soupe from . Biiru offers Restaurant Ganadara and Oh cleng.

Nearby Sample Menus

  • Caesar salad $5.00
    • Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
  • Onion rings $5.00
  • Hot-dog submarine $9.00
    • Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
  • Chicken salad $9.00
    • Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
  • Grilled chicken caesar salad $12.00
    • Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
  • Greek pizza $12.00
    • Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
  • Tuna salad $9.00
    • Tuna, lettuce, tomato, cucumber, and italian dressing
  • Hambuger $6/ $9
    • Beef (7 ounces), lettuce, red onions, tomatoes, marinated red peppers covered in l´échappée sauce
  • Chicken jal-farezi $19.00
    • Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
  • *Taj thali $30.00
    • A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
  • Samosa $6.00
    • Seasoned vegetables wrapped in fine flour dough and fried flaky golden
  • Aloo paratha $6.00
    • Whole wheat bread filled with seasoned potatoes and baked in tandoor
  • Vegetable Nan $6.00
    • Nan with a seasoned-vegetable filling
  • Butter chicken (murg makhanì) $21.00
    • Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Chicken tikka $20.00
    • Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
  • Calamari fritti $6.00
  • Nutella cheesecake $8.00
  • Pesto al basilico $16.00
    • Basil pesto, pine nuts, butter, cream
  • Tramezzino al salmone $8.00
    • Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
  • Del scoglio $19.00
    • Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
  • Pollo bbq $17.00
    • Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
  • Zuppa $3.00
    • Soup
  • Ravioli $4.00
    • Toasted ravioli, arrabiata sauce
  • Homemade soups $5.25
  • Shiraz wine reduction sauce $5.99
  • Baja chicken $26.99
    • Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
  • Honey-crunch chicken strips $12.99
    • Boneless chicken strips coated with our sweet cereal blend and fries golden brown, served on a bed of fries with dijon mayo and jack daniels BBQ sauce
  • Fillet mignon $36.99
    • Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
  • The original 76 $16.49
    • A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
  • Bagel lox $19.99
    • Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
  • Grilled salmon salad $26.99
    • Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices
  • TIRAMISU DA VINCI $10.50
  • Tartufo with Chocolate and Melted Caramel $12.00
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Byblos Le Petit Cafe

Byblos Le Petit Cafe

location

Address

1499 Av Laurier E, Montreal, Quebec H2J 1H8, Canada

phone

Phone

05145239396

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Middle Eastern , Persian

features

Features

Reservations ,  Waitstaff ,  Kid Friendly ,  Seating ,  Child-friendly

Location
1499 Av Laurier E, Montreal, Quebec H2J 1H8, Canada