Buffet Saie in Coaticook Menu

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Currently there is no menu available for Buffet Saie in Coaticook. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Coaticook below.

Nearby Sample Menus

Vegetable
Kung Pao Chicken
Oriental Grilled Chicken
Honey Garlic Chicken
- Crisp, lightly-battered chicken, stir-fried with onions, peppers & fresh garlic in a sweet, honey sauce
Chicken Egg Roll
Beef Noodle Soup
Sesame Chicken
- Crisp, lightly-battered chicken in a tomato sauce garnished with sesame seeds
2 Entry plate
- Choice of Fried Rice or Noodles plus any two items.

Fennel orange arugula almonds lemon (when available) $16.00
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil
(All our pizzas can be made with gluten-free dough (+3))
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Pizza Nutella $5.00
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano

CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.
Half Greek Style Chicken 20 min cooking time 17.95
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
GRILLED JUMBO SHRIMPS 14.95
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.

Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce

Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
●Secondi
Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato
Rose
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
●Glutenfree pasta available