Bristol Chai in Le Plateau-Mont-Royal Menu

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Bristol Chai in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from Saloon Bistro Bar. Lattuca Barbecue offers many options including Le Champion and Trinite De Montréal. Brasserie 701 includes a wide range like Soup of the day or rizotto arancini. Chicken spring roll and Pork spring roll from . Cafe Saigon offers Restaurant Ganadara and Oh cleng.

Nearby Sample Menus

Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
French fries with gravy $4 / $6
- Brown sauce or pepper sauce
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions

Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits

Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
Warm apple cobbler with vanilla $8.00
●Frittate
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
Mr. Gavino’s signature tiramisù $9.00
Pomodoro $14.00
- Tomato sauce, basil

Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
Sweet pimentos $3.69
Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Add baby house or baby caesar salad for any steak above $4.99
Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
The original reuben sandwich $17.99
- Our signature favorite! a savory grilled sandwich served on thick sliced pumpernickel, piled high with a 1/2 lb of sliced smoked meat, melted swiss cheese, sauerkraut and reubens secret sauce
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs

Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Mignardises Plate $9.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P