Brioche À Tête in Le Plateau-Mont-Royal Menu

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Brioche À Tête in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Saganaki or Taramosalata from Molivos. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. "Au gratin" onion soup and Chef salad from . Bar Sportif L'échappée offers Restaurant Les Pyrenees and Soup of the day.

Nearby Sample Menus

Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
Chicken kebab $14.00
- Served with a chef salad, rice or fries
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Grilled chicken caesar salad $8.00
- Crisp romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried

Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Chaat Bahar $7.00
- A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste

Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
Warm apple cobbler with vanilla $8.00
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa

All the above plates are served with french fries, coleslaw and pickle spear
Mtl smoked meat sliders $19.49
- Hand carved slices of our hot smoked meat brisket topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
Fried onion strings $6.49
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread

Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Fried calamari with a spicy tomato sauce $13.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
CHEESECAKE DELIGHT $13.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00