Brasseur Ye Olde Orchard in Le Plateau-Mont-Royal Menu -

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Brasseur Ye Olde Orchard in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. Brit and Chips offers many options including Large shrimp and Cod. Portus 360 includes a wide range like Caldo verde or Creme de mariscos. 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6 from . Maison Christian Faure Patisserie offers Lattuca Barbecue and Le Champion.

Nearby Sample Menus

Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
Baked potato skins (3) $6.00
- Served with bacon bits and cream cheese
Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
Fish & chips $10.00
- Served with coleslaw and fries

Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
-choice of mint / garlic / onion $5.00
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat

Mr. Gavino’s signature tiramisù $9.00
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
Osso bucco $29.00
- Braised veal shank, gremolata
Rose
Warm apple cobbler with vanilla $8.00
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Bruschetta al pomodoro $8.00
- Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini

Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
Smokey red chimichurri sauce $3.99
The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Roadhouse burger $17.49
- Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce
Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed

Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
TIRAMISU DA VINCI $10.50
Mignardises Plate $9.00
Custard Cream flavored with Fresh Vanilla Beans $11.00
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00