Brasserie Capri in Southwest Menu

Are you the owner? Manage this listing for free.

Brasserie Capri in Southwest has no menu available, but can choose from many other options such as Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from Europea. Restaurant Les Pyrenees offers many options including Soup of the day and Red gazpacho with Catalan chorizo. Maison Christian Faure Patisserie includes a wide range like 1 choice of beverage, 2 macarons or Cream of seasonal vegetables 6. Polpette Con Polenta and Quaglie alla Griglia from . Mkt Restaurant offers Ferreira Cafe and Starting at.

Nearby Sample Menus

Bombolone (Available on Thursday) $3.50
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Sfizi stuffed with prosciutto (3) $9.00
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Pizza Nutella $5.00

VILLAGE 9.95/14.95
- Ripe tomatoes, cucumbers, red onions, peppers, Kalamata olives, Feta and Greek dressing.
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
Pork 15.95/12.95/16.95
FETA CHEESE 5.95
Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
GRILLED JUMBO SHRIMPS 14.95
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.

Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Plain rice $4.00
- Steamed naturally flavoursome basmati rice
Dahl Soup $5.00
- An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese

Salmone affumicato $3.00
- Smoked salmon, red onions, provolone cheese, fresh dill
Mr. Gavino’s signature tiramisù $9.00
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
●Add grilled chicken or two shrimp $4
Add
Pomodoro $14.00
- Tomato sauce, basil
Alfredo $15.00
- Cream, parmesan
●Secondi

Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Deli platter $13.99
Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
All our clubs are served on a choice of sliced brioche or multigrain bread