Boulangerie Chez Fred in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Boulangerie Chez Fred in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Seul ou à plusieurs , Alone or with others or Mini Soupe from Biiru. Maison Christian Faure Patisserie offers many options including 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6. Jellyfish Crudo+Charbon includes a wide range like Oysters or Salmon belly ceviche. Tomato Soup and Oysters (each) from . XO Le Restaurant offers L'amere a boire and Black Kalamata olives.

Nearby Sample Menus

Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
Cheese sticks (5) $7.00
- Served with salsa sauce
L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
burgers price: sandwich/plate
Spaghetti smoked meat $12.00
- Smoked meat and meat sauce
Post- game nachos $15.00
- Chicken, hamburger steak, black olives, peppers, tomatoes, onion, mozzarella cheese, salsa sauce, and sour cream
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw

Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic

Bolognese $16.00
- Meat sauce, basil
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil
●Risotto
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Carbonara $16.00
- Cream, parmigiano, egg, bacon, scallions
Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
-add a meatball for $4.00
Margherita $14.00
- Tomato sauce, basil, mozzarella

Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
All the above plates are served with french fries, coleslaw and a pickle spear
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
Steak cut onion rings $10.99
- Cut thick & fried crispy, served with our jack daniels BBQ sauce
Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
Add baby house or baby caesar salad for any steak above $4.99

Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
White fish of the day $39.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00