boulangerie Artisanale Michel Gauvin in Levis Menu

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Currently there is no menu available for boulangerie Artisanale Michel Gauvin in Levis. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Levis below.

Nearby Sample Menus

Chicken Wings
Fried Rice
Garden Plate
- Mixed vegetables, noodles & fried rice
VEGETABLES
General Tso Chicken
- Crisp, lightly-battered chicken and broccoli florets stir-fried with our spicy General Tso's sauce
Chicken or Pork
Green Bean Chicken
- Tender chicken strips and fresh green beans stir-fried in a rich, delicious sauce
Beef Noodle Soup

Arugula & lemon salad $5.00
Bombolone (Available on Thursday) $3.50
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Dessert of the day Ask a member of our team
Organic salami $11.00
- tomato sauce fior di latte
(All our pizzas can be made with gluten-free dough (+3))
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Speck $14.00
- E.V.O.O. oregano garlic small tomatoes fior di latte green onions parmesan romaine heart chili oil

Calamari 19.95
- fried squid with mustard mayo and lemon wedge
MARINATED ROASTED RED PEPPERS 6.95
- Topped with crumbled Feta and extra virgin olive oil.
SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
LOUKANIKO NEW MILANO 11.95
- Grilled pork and beef sausage with a slice of lemon
GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
CHEE8ECAKJ BAKLAVA 7.50
- Ultra creamy cheesecake covered in layers of phyllo pastry and crushed almonds soaked in honey syrup.

Curry sauce $3.00
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar

Alfredo
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Dulce de leche cheesecake $8.00
Death by chocolate mousse $9.00
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
Nutella cheesecake $8.00