Boulangerie Antep in Montreal-Nord Menu

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Boulangerie Antep in Montreal-Nord has no menu available, but can choose from many other options such as ***=Very Spicy or **59 Kai Prix Khing from Restaurant Maison Phayathai. Five Guys offers many options including Mustard and Relish. Modavie includes a wide range like ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers Lattuca Barbecue and Le Champion.

Nearby Sample Menus

Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
price: small/large
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese

Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling

Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
Tomato sauce
Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
●Pizza
Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
Sorbet - raspberry, orange or le $6.00
Alfredo $15.00
- Cream, parmesan

Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
The original reuben sandwich $17.99
- Our signature favorite! a savory grilled sandwich served on thick sliced pumpernickel, piled high with a 1/2 lb of sliced smoked meat, melted swiss cheese, sauerkraut and reubens secret sauce
Louisville bourbon steak sandwich $20.99
- Grilled flatiron steak topped with melted swiss cheese, caramelized onions and julienned sauteed red and yellow peppers, served with a bourbon whiskey mayo on a brioche poppy and sesame seed roll

Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Sherberts $8.50
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Cooked Cream Chef’s Inspiration of the Day $11.50
CHEESECAKE DELIGHT $13.00