Bokit in Le Plateau-Mont-Royal Menu

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Bokit in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. Mkt Restaurant includes a wide range like Polpette Con Polenta or Quaglie alla Griglia. Foie gras terrine and Tomato gazpacho from . Toque! Restaurant offers Restaurant Ganadara and Oh cleng.

Nearby Sample Menus

Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Bombolone (Available on Thursday) $3.50
Sfizi stuffed with prosciutto (3) $9.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Arugula & lemon salad $5.00
Stracciata di Burrata maison $7.00
Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami

Calamari 19.95
- fried squid with mustard mayo and lemon wedge
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
LENTIL SOUP 4.95
- Yiayia style.
SVK BAR ICE CREAM 6.45
- Vanilla ice cream with Kataifi phyllo.
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
Pork 15.95/12.95/16.95
GREEK yogurt 7.95
- Thick Greek yogurt with your choice of honey, sweet black cherry jam or sweet quince jam.

Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs

Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Ice cream - chocolate or vanilla $6.00
Tre uova $9.00
- Three eggs any style
Shortbread, vanilla flan, apples, peaches and cranberries $9.00
Ice cream or sorbet $7.00

Our artisan salad mix consists of baby spinach, iceberg, radicchio and baby kale
Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
Baby house or baby caesar salad $9.99
Add baby house or baby caesar salad for any steak above $4.99
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
Grilled atlantic salmon $26.99
- 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs