Bô in Le Plateau-Mont-Royal Menu

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Bô in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as "Au gratin" onion soup or Chef salad from Bar Sportif L'échappée. Brit and Chips offers many options including Large shrimp and Cod. L'Atelier de Joel Robuchon - Montreal includes a wide range like La betterave (v) or Le foie gras. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Portus 360 and Caldo verde.

Nearby Sample Menus

Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries
Popcorn chicken $9.00
- Popcorn chicken served with l´échappée sauce
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
French fries with gravy $4 / $6
- Brown sauce or pepper sauce

Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce

Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
Panino della notte
- See your server for tonight’s creation
Polpette $11.00
- Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
Calamari fritti $6.00
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant

Catch of the day MP
- Ask your server for our selection
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Black tiger jumbo shrimp skewer (5) $20.99
Half sour pickles $2.29
Millionaire's club $18.49
- Shaved roast beef, horseradish mayo, cheddar cheese, lettuce and tomatoes
Grilled salmon salad $26.99
- Grilled atlantic salmon fillet atop mixed artisan salad tossed in balsamic vinaigrette, garnished with cucumbers, red onions, cherry tomatoes and lemon slices

Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Mignardises Plate $9.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00