Address
4264, Rue Sainte-Catherine Est, Montreal, Quebec H1V 1X6, Canada
Bistro le Ste-Cath in Mercier-Hochelaga-Maisonneuve Menu
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Bistro le Ste-Cath in Mercier-Hochelaga-Maisonneuve has no menu available, but can choose from many other options such as -A la carte or Mesclun salad, roasted almonds and cherry tomatoes from Beaver Hall. L'Orignal offers many options including mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash. No 900 Pizzeria includes a wide range like Classic Caesar with pancetta or Arugula & lemon salad. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Maison Christian Faure Patisserie and 1 choice of beverage, 2 macarons.
Nearby Sample Menus
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Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
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Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
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The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
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Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
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Fish & chips $10.00
- Served with coleslaw and fries
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Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
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Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
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Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
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Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
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Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
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Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
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Vegetable Biryani $15.00
- Steamed basmati rice cooked with seasonal vegetables. Served with raita
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Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
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Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
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Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
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*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
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Zuppa $3.00
- Soup
- ●10 at 10
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Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
- Bruschetta $3.00
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Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
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Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
- ●Insalate
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Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
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Agave-tequila chicken $24.99
- Grilled chicken breasts basted with sweet and peppery agave honey & tequila glaze, served on a bed of yukon gold garlic mashed and grilled vegetables
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Smokehouse $18.99
- Chopped smoked beef brisket, sweet pimento and swiss cheese
- Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
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Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
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Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
- Half sour pickles $2.29
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Spaghetti bolognese $16.99
- A towering one and smoked meat sandwich! served on rye bread with mustard
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BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
- Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
- Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
- Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- CHEESECAKE DELIGHT $13.00
- Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
- Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Bistro le Ste-Cath
Phone
05142238116
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 9:00 AM – 12:00 AM, Sunday: 9:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Canadian , Fusion , International , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Wine and Beer , Groups , American Express , Seating , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
4264, Rue Sainte-Catherine Est, Montreal, Quebec H1V 1X6, Canada
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