Bistro Duluth in Le Plateau-Mont-Royal Menu

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Bistro Duluth in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Polpette Con Polenta or Quaglie alla Griglia from Mkt Restaurant. Five Guys offers many options including Mustard and Relish. Le Robin Square includes a wide range like Soup of the day or Fresh Gras Mi-Cuit and Dried Duck Magret. Tandoori nan and -choice of mint / garlic / onion from . Le Taj offers Restaurant Maison Phayathai and ***=Very Spicy.

Nearby Sample Menus

Chicken burger $7/ $10
- Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
Plain $10.00
- Tomato sauce, and mozzarella cheese
Goalie combo $19.00
- Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
Piggy pizza $12.00
- Tomato sauce, pulled pork, onions and mozzarella cheese
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries
Chicken sandwich $6.00
- Chicken, swiss cheese, lettuce, tomato, bacon and mayonnaise

Chicken vindaloo $19.00
- Chicken marinated in herbs and spices is cooked in a spicy paste of chillies, ginger, garlic and vinegar
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek

Nutella e dulce de leche $11.00
- Nutella and caramel
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
●Frittate
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
-add a meatball for $4.00
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
Ali di pollo
- calabrese'' chicken wings and fries

Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Melted stilton blue cheese $7.99
BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
Add baby house or baby caesar salad for any steak above $4.99
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese
●Sides
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic

Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Custard Cream flavored with Fresh Vanilla Beans $11.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
TIRAMISU DA VINCI $10.50
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese