Bistro Amore in Dollard-Des Ormeaux Menu

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Bistro Amore in Dollard-Des Ormeaux has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Lattuca Barbecue offers many options including Le Champion and Trinite De Montréal. Molivos includes a wide range like Saganaki or Taramosalata. Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce from . Montreal Burger offers Brasserie T! and Cheese croquettes.

Nearby Sample Menus

Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
Italian linguini $13.00
- Olive oil, basil, italian sausage, red onions shallots and mushrooms
Chicken submarine $10.00
- Grilled chicken, bacon, lettuce, tomato, mozzarella cheese, covered in barbecue sauce with a side of fries
price: small/large
Sicilian $10 / $15
- Italian sausage, brown sauce or pepper sauce
Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing

Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Chicken Malaì kabab $8.00
- Creamy kabab of boneless chicken blended with cheese, lemon juice and fresh coriander grilled in the tandoor
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon

●Pizza
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Osso bucco $29.00
- Braised veal shank, gremolata
Pollo bbq $17.00
- Roasted chicken, italian sausage, peppers, onions, jalapeno, smoked cheddar, brio bbq sauce
Rosé $15.00
- Tomato sauce, cream, basil
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin

Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Mushroom cap skillet $11.99
●Sides
All the above plates are served with french fries, coleslaw and pickle spear
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce

Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Tartufo with Chocolate and Melted Caramel $12.00
Sherberts $8.50
Fried calamari with a spicy tomato sauce $13.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00