Address
52 Rue Saint Viateur Ouest, Montreal, Quebec H2T 2K8, Canada
Bishop and Bagg in Le Plateau-Mont-Royal Menu
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Bishop and Bagg in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Soup of the day or rizotto arancini from Brasserie 701. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. Montreal Burger includes a wide range like Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce. Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons from . Europea offers Restaurant Ganadara and Oh cleng.
Nearby Sample Menus
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Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
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Chicken kebab $14.00
- Served with a chef salad, rice or fries
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Chef´s grilled chicken salad $11.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
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Chicken wings (8) $9.00
- 8 wings served with one (1) sauce
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Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
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The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
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Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
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Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
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Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
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Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
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Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang
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Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
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Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
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Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
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Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
- -add a meatball for $4.00
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Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
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Tre uova $9.00
- Three eggs any style
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Salmone salsa carbonizzato $26.00
- Grilled atlantic salmon, charred tomato salsa
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Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
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Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
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Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
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Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
- Coleslaw $3.69
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Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor
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Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
- Grilled vegetable skillet $12.99
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Builders platter $22.99
- For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
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Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
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Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
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Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
- Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
- Cooked Cream Chef’s Inspiration of the Day $11.50
- Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
- With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
- Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
- Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
- Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
- Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Bishop and Bagg
Phone
05142774400
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 3:00 AM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , Gastropub , Pub Food
Features
Delivery , Mastercard , Visa , Reservations , Waitstaff , Takeout , Wine and Beer , Television , Bar Scene , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
52 Rue Saint Viateur Ouest, Montreal, Quebec H2T 2K8, Canada
- Le Plateau-Mont-Royal Bar Menus
- Le Plateau-Mont-Royal Gastropub Menus
- Le Plateau-Mont-Royal Pub Food Menus
- Montreal Bar Menus
- Montreal Gastropub Menus
- Montreal Pub Food Menus
- Montreal Regional Montreal Bar Menus
- Montreal Regional Montreal Gastropub Menus
- Montreal Regional Montreal Pub Food Menus