Address
3723 Boul St-Laurent, Montréal, QC H2X 2V7, Canada
Big In Japan Restaurant in Le Plateau-Mont-Royal Menu
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Big In Japan Restaurant in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Classic Caesar with pancetta or Arugula & lemon salad from No 900 Pizzeria. Sho-Dan offers many options including Teriyaki and -Steak. Reuben's Deli & Steaks includes a wide range like Mtl smoked meat sliders or Steak cut onion rings. Kielbasa and Menu du debutant from . Stash Cafe offers Jellyfish Crudo+Charbon and Oysters.
Nearby Sample Menus
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Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
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Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
- price: small/large
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Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
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Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
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Greek pizza $12.00
- Tomato sauce, ham, hot peppers, black olives, feta and mozzarella cheese
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Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
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Popcorn chicken $9.00
- Popcorn chicken served with l´échappée sauce
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Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
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Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
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Saag chicken $19.00
- Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
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Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
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Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
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Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
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Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
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Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
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Cinque formaggi $17.00
- Mozzarella, provolone, gorgonzola, brie, aged cheddar
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Calamari fritti $16.00
- Fried calamari, diablo sauce
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Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
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Arrabbiata $14.00
- Tomato sauce, chili peppers, garlic, white wine, basil
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Margherita $14.00
- Tomato sauce, basil, mozzarella
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Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
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Rustica $17.00
- Cream cheese, bacon, apples, walnuts, feta cheese
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Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
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BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
- Smokey red chimichurri sauce $3.99
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Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
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Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
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Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
- Baby house or baby caesar salad $9.99
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Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
- All the above plates are served with french fries, coleslaw and a pickle spear
- Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
- Risotto with shrimps, scampi tail and asparagus spears 37.00
- Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
- Mignardises Plate $9.00
- Braised milk-fed veal shank, served with a parmigiano risotto $39.00
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
- Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
- Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Big In Japan Restaurant
Phone
05148472222
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese
Features
Reservations , Waitstaff , Takeout , Seating , Serves Alcohol
3723 Boul St-Laurent, Montréal, QC H2X 2V7, Canada
- Le Plateau-Mont-Royal Asian Menus
- Le Plateau-Mont-Royal Japanese Menus
- Montreal Asian Menus
- Montreal Japanese Menus
- Montreal Regional Montreal Asian Menus
- Montreal Regional Montreal Japanese Menus