Bayou-Brasil Restaurant in Le Plateau-Mont-Royal Menu -

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Bayou-Brasil Restaurant in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from Modavie. Souvlaki Bar offers many options including LENTIL SOUP and TZATZIKI. Wienstein & Gavino's includes a wide range like Calamari fritti or Hamborghini. Kielbasa and Menu du debutant from . Stash Cafe offers Sho-Dan and Teriyaki.

Nearby Sample Menus

Pepperoni and cheese $11.00
- Tomato sauce, mozzarella cheese, and pepperoni
Plate of french fries $3 / $5
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
Spaghetti with meat sauce $9.00
- Meat sauce
Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese

Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Curry sauce $3.00
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala

Extra $2: gnocchi, cheese tortelloni
Mac & cheese
- Macaroni, gorgonzola, parmesan, provolone, fontina, bread crumbs and bacon bits
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
Linguine
●Pizza
Ravioli $4.00
- Toasted ravioli, arrabiata sauce
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
Sorbet - raspberry, orange or le $6.00

Steak & blue cheese $21.49
- Topped with grilled flatiron steak, sliced portobello mushrooms and blue cheese
Melted stilton blue cheese $7.99
Black tiger jumbo shrimp skewer (5) $20.99
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Big bang sandwich $24.99
- A towering one pnd smoked meat sandwich! served on rye bread with mustard
Ultimate blta sandwich $14.99
- Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
French onion soup $8.99

Risotto with shrimps, scampi tail and asparagus spears 37.00
Tartufo with Chocolate and Melted Caramel $12.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00