Address
5550 Boul St-Laurent, Montréal, QC H2T 1S8, Canada
Bar Waverly in Le Plateau-Mont-Royal Menu
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Bar Waverly in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. Le Taj includes a wide range like Tandoori nan or -choice of mint / garlic / onion. Calamari fritti and Hamborghini from . Wienstein & Gavino's offers Reuben's Deli & Steaks and Mtl smoked meat sliders.
Nearby Sample Menus
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Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
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Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
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Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
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Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
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Calamari $7.00
- Fresh calamari served with cream cheese and fried
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Tuna sandwich $5.00
- Tuna, shallots, celery and mayonnaise
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Fish & chips $10.00
- Served with coleslaw and fries
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Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
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*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
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*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
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Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
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Plain rice $4.00
- Steamed naturally flavoursome basmati rice
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Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
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Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
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*Taj thali $30.00
- A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
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*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
- Fettuccine
- ●Pizza
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Funghi e cipolla $18.00
- Wild mushrooms, herb and truffle oil, caramelized onions, brie, mozzarella
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Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
- ●10 at 10
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Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
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Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
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Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
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BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
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Chimichurri cowboy ribeye $42.99
- 16 Oz ribeye topped with our homemade smokey red chimichurri sauce and served with yukon gold mashed topped with jalapenos, cheddar cheese, sour cream and bacon
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All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon
- Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
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Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
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Southern chicken tender salad $20.49
- Honey crunch chicken tenders on a bed of artisan salad mix with diced tomatoes, corn niblets, black beans, red onions, and shredded carrots, tossed in our homemade barbecue ranch dressing and served with three cheese garlic bread
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Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
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Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
- Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
- Sherberts $8.50
- Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
- Regional Cheeses $18.00
- Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
- Braised milk-fed veal shank, served with a parmigiano risotto $39.00
- CHEESECAKE DELIGHT $13.00
- Tartufo with Chocolate and Melted Caramel $12.00
Bar Waverly
Phone
05149031121
Opened hours
Monday: 11:30 AM – 3:00 AM, Tuesday: 11:30 AM – 3:00 AM, Wednesday: 11:30 AM – 3:00 AM, Thursday: 11:30 AM – 3:00 AM, Friday: 11:30 AM – 3:00 AM, Saturday: 4:00 PM – 3:00 AM, Sunday: 4:00 PM – 3:00 AM
Price
None
Type
None
Service
None
Cuisine
Bar Food
Features
Bar
5550 Boul St-Laurent, Montréal, QC H2T 1S8, Canada
- Le Plateau-Mont-Royal Bar Food Menus
- Montreal Bar Food Menus
- Montreal Regional Montreal Bar Food Menus