Bar Palco in Verdun Menu

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Bar Palco in Verdun has no menu available, but can choose from many other options such as Teriyaki or -Steak from Sho-Dan. Bar Sportif L'échappée offers many options including "Au gratin" onion soup and Chef salad. Saloon Bistro Bar includes a wide range like petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. Soup of the day and French onion soup from . Nyk's Bistro Pub offers Europea and Our lobster capuccino with truffle puree.

Nearby Sample Menus

Tomato sandwich $4.00
- Tomato and mayonnaise
Chicken wings (8) $9.00
- 8 wings served with one (1) sauce
Spaghetti with meat sauce $9.00
- Meat sauce
Regular poutine $6 / $10
- Brown sauce or pepper sauce
Calamari $7.00
- Fresh calamari served with cream cheese and fried
Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
Caesar salad $5.00
- Crisp romaine lettuce topped with bacon bits, croutons and parmesan cheese
"Au gratin" garlic bread $5.00
- Fresh bread with melted mozzarella cheese

Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Mattar paneer $15.00
- Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
Channa Masala $13.00
- Chick-peas, sharply seasoned with onions, garlic, coriander, garam masala and mango powder, which gives this hearty dish from rural punjab a pleasant tang

Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Add
●Pasta
Gamberi alla citronella $28.00
- Black tiger shrimp grilled, lemon tarragon glaze, citrus chips
●Add grilled chicken or two shrimp $4
Gamberi macchiato $24.00
- Shrimp, garlic, chili peppers, lobster bisque, white wine, parsley, cherry tomatoes
Almond and rum brownie, vanilla ice cream $7.00
Fusilli

Roast beef melt $18.99
- Sliced roast beef served on thick grilled rye bread topped with garlic mayo, sauteed onions and melted swiss cheese
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy

(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Sherberts $8.50
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00