Bar Laitier in Communaute-Urbaine-de-l'Outaouais Menu -

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Bar Laitier in Gatineau has no menu available, but can choose from many other options such as Brochettes de poulet or Poulet et merguez from Grillades Torino. Manchu Wok offers many options including Any 3 Item Plate and Beef & Broccoli. Pizza Express includes a wide range like Canadian combo or Offre exceptionnelle.

Nearby Sample Menus

CHICKEN
Egg Drop Soup
Any 3 Item Plate
- Rice or noodles plus any three items
Ginger Beef
- Lightly-battered beef, carrots and celery stir-fried in a tangy ginger sauce
BEEF
Steamed Rice
Oriental Grilled Chicken
- Tender chicken in a delicious, sweet oriental sauce
Sweet & Sour Pork

Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Dessert of the day Ask a member of our team
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Arugula & lemon salad $5.00
Margherita bianca $11.00
- E.V.O.O. small tomatoes oregano mozzarella di bufala basil parmesan >>
Large Classic Caesar $10.00
Bombolone (Available on Thursday) $3.50

GALAKTOBOUREKO 5.45
- Creamy custard with phyllo pastry drowned in a lemon, orange infused syrup.
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
Half Greek Style Chicken 20 min cooking time 17.95
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
Grilled Chicken Filet 16.95
- covered with feta cheese and marinated roasted red peppers
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
FETA CHEESE 5.95

Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
Vegetable Nan $6.00
- Nan with a seasoned-vegetable filling
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek

Penne
Margherita $14.00
- Tomato sauce, basil, mozzarella
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
Ravioli $4.00
- Toasted ravioli, arrabiata sauce
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
Tomato sauce