Bahay Kubo in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Bahay Kubo in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Madeleines tièdes or Minestrone de légumes from Maison Boulud. Restaurant Epik offers many options including Arancini siciliani and Insalata di barbabietola (v( (g). Restaurant Ganadara includes a wide range like Oh cleng or Tuigim Fam. mixed lettuce, pickled onions, pumpkin seeds and Roasted beets, mozzarella, almonds, apples, pickled squash from . L'Orignal offers Five Guys and Mustard.

Nearby Sample Menus

Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
Regular poutine $6 / $10
- Brown sauce or pepper sauce
Cheese sticks (5) $7.00
- Served with salsa sauce
Chicken wings (24) $22.00
- 24 wings served with one (3) sauce
Plain $10.00
- Tomato sauce, and mozzarella cheese
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
price: small/large

Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Lamb curry $19.00
- Chunks of lamb in a generous, thick, highly-seasoned sauce

Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
Pomodoro $14.00
- Tomato sauce, basil
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette
Hamburgers
- 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries

Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Chipotle agave ribeye $43.99
- A 16 oz bone in ribeye grilled and topped with a chipotle agave tequila glaze, served with cheddar cheese yukon gold mashed
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
●Sides
Molasses rum glaze petit fillet mignon $34.99
- 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet

Mignardises Plate $9.00
Sherberts $8.50
Small Sicilian Cones $9.50
Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
Risotto with shrimps, scampi tail and asparagus spears 37.00
Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
Regional Cheeses $18.00
Hazelnut, and Almond Semifreddo with a Custard Cream $9.50