Bacio in Le Plateau-Mont-Royal Menu

Are you the owner? Manage this listing for free.

Bacio in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Arancini siciliani or Insalata di barbabietola (v( (g) from Restaurant Epik. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. Wienstein & Gavino's includes a wide range like Calamari fritti or Hamborghini. petite verte and Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte from . Saloon Bistro Bar offers Reuben's Deli & Steaks and Mtl smoked meat sliders.

Nearby Sample Menus

Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries
Spaghetti with meat sauce $9.00
- Meat sauce
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
"Au gratin" onion soup $5.00
- Onion soup with messed mozzarella cheese and crusty bread
Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
Italian poutine $8 / $11
- Meat sauce
Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos

Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Shrimp tandoori $22.00
- Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Tandoori roti $4.00
- Naturally leavened whole-wheat flat served hot
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Mango chutney $3.00
- A highly seasoned relish of mango, spices

Margherita
- Tomato sauce, basil, mozzarella
Arancini al sole $9.00
- Fried cheese balls stuffed with sun-dried tomato, spinach, goat cheese, mozzarella, served with arrabbiata sauce
●Uove
Insalata cesare
- Romaine lettuce, homemade caesar dressing, parmesan, croutons
Dulce de leche dacquoise, almond meringue, chantilly, caramel $8.00
●Antipasto
Ali di pollo
- calabrese'' chicken wings and fries
Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato

Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo
Deli platter $13.99
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Extra rye bread $1.49
Baja chicken $26.99
- Grilled chicken breasts topped with crumbled goat cheese, diced tomatoes then lightly drizzle with olive oil, served with grilled vegetables and wild rice pilaf
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread

Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Cavatelli with pancetta, shiitake mushrooms, black truffles and asiago cheese 24.00
Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00