B & M Restaurant in Le Plateau-Mont-Royal Menu

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B & M Restaurant in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Mustard or Relish from Five Guys. Molivos offers many options including Saganaki and Taramosalata. Europea includes a wide range like Our lobster capuccino with truffle puree or Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. Tandoori nan and -choice of mint / garlic / onion from . Le Taj offers Restaurant Ganadara and Oh cleng.

Nearby Sample Menus

Ham sandwich $5.00
- Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
Pulled pork burger $7/ $10
- Pulled pork, bacon, lettuce, tomato, covered in barbecue sauce
Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
Chicken kebab $14.00
- Served with a chef salad, rice or fries
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries

Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Fish Amrìtsarì $10.00
- Strips of tilapìa fillet marinated in a mixture of herbs, seasoned with ginger, garlic, carom seeds and a mix of grounds spices, served crispy golden
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron

Meat sauce
Dulce de leche cheesecake $8.00
Cozze tarantina $11.00
- Mussels, diced tomato, shallots, parsley, garlic crostini
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
Gigi $16.00
- Tomato sauce, cream, prosciutto, mushrooms, basil
Pasta= spaghetti / gluten-free fusilli / farfalle / whole grain linguine /linguine / fettuccine / fusilli / angel hair / penne rigate / whole grain penne / gemelli / gluten-free penne / pappardelle
●Uove
Almond and rum brownie, vanilla ice cream $7.00

Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
Reubens club $17.99
- Peppered smoked meat, swiss cheese, lettuce, tomatoes and dijon mayo
Brandied peppercorn sauce $5.49
Turkey melt $14.99
- Grilled smoked turkey topped with peppered mayo, coleslaw and melted monterey jack cheese, served o thick grilled rye bread
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
All american burger $17.99
- Topped with melted cheddar cheese and hickory smoked bacon

Sherberts $8.50
Risotto with shrimps, scampi tail and asparagus spears 37.00
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Mignardises Plate $9.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
With seafood (1/2 lobster, scallops, shrimps, clams in a tomato sauce) 43.00