Au Vieux in Saint-Laurent Menu

Au Vieux in Saint-Laurent has no menu available, but can choose from many other options such as Roasted squash soup, apple, cheddar & bacon or Home breaded mozzarella cheese sticks, arrabiata sauce from Montreal Burger. Brit and Chips offers many options including Large shrimp and Cod. Stash Cafe includes a wide range like Kielbasa or Menu du debutant. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Reuben's Deli & Steaks and Mtl smoked meat sliders.

Nearby Sample Menus

  • Beetroot risotto $ 17
    • Red beetroot, arborio rice, goat cheese, caramelized pecans and aragula salad
  • 701 burger $ 20
    • Angus beef, guiness cheese, sautéed portobello mushrooms, aragula, bacon, pickles, paprika and maple syrup mayonnaise served with french fries
  • Meat assortment (For One/Two ) $ 24 / $ 38
    • Pork steak with grilled paprika, roast beef inside, doner chicken, beef kebab served with salad, french fries and house sauce
  • rizotto arancini $ 14
    • Rice arborio stuffed with green peas, tomato sauce, basil and parmesan
  • Fish & chips $ 17
    • Black st-ambroise beer batter, sweet pea purée and tartar sauce
  • Salmon tartar $ 10/$ 19
    • Chives, dill and crème fraîche served with fries or salad
  • House salad $ 8/$ 14
    • Mix of wild salad, cherry tomatoes, cucumber, avocado, green beans and tarragon vinaigrette
  • Chicken salad $ 12/$ 17
    • Roasted maple chicken, grilled chicken, roasted nuts, red onions, spinach and raspberry vinaigrette
  • Camarões $ 14
    • shrimps
  • Polvo grelhado $ 18
    • grilled octopus
  • Salada de Esparagos $ 16
    • Asparagus, serrano, roasted almonds, São Jorge cheese salad
  • Vieiras com chouriço $ 18
    • scallops and chouriço
  • Portuguese tapas
  • Naco de carne com osso para 2 pessoas $ 100
    • 34oz grilled beef rib for 2 people
  • with the purchase of this dish, $1 will be given to Opération Enfant Soleil
  • Bacalhau com natas $ 38
    • «mille-feuilles» of salted cod confit with olive oil, cream, onions
  • Salmon tartar $17.00
    • wakame, yuzu, watermelon, micro cilantro
  • Salmon belly ceviche $15.00
    • caviar, fennel, spicy ginger broth, butternut tempura
  • Grilled cod $19.00
    • lemongrass, glaze, papayaalad
  • Bao buns $15.00
    • pork belly, spicy hoisin sauce, cucumber
  • Beef tartar $19.00
    • spicy‎ peanut aioli. kimchi, jasmine rice, mini fries
  • Filet mignon "CAB" $37.00
    • Certified Angus beef 6 oz, charred salsa, red miso & foie gras sauce
  • Milk-fed piglet $36.00
    • Gaspor farm, parsnip, pear, usukushi
  • Pot en crème $4.00
  • Besame Mucho $26.00
    • Spicy tuna, shrimps, avocado and tempura flakes rolled in soya paper
  • -Vegetable platter $20.00
  • Unagi $5.95
    • Fresh water eel
  • Ginger $1.50
  • -Vegetable platter $15.00
  • Dancing dragon $19.00
    • Crabsticks, grilled eel, Tempura flakes and tamago rolled in nori paper topped off with avocado
  • Tuna $6.75
  • Salmon $6.50
  • Soupe à l'oignon gratinée $23.00
    • Onion soup, braised oxtail, country style bread croutons and smoked cheddar
  • Madeleines tièdes $11.00
    • Freshly baked madeleines
  • Châtaignes et courge
    • Chestnut mousse, butternut squash, kumquat, cara-cara orange and spices
  • Couteaux de mer (supplément 4.)
    • Warmed razor clams, muscat vinegar beurre blanc, cauliflower and fregola
  • Salade de betteraves
    • Winter beet salad, fresh goat milk cheese, pistachio and watercress
  • Sardines
    • Sardines, onions and fennel pissaladière, pine nuts and extra virgin olive oil
  • Onglet de boeuf angus (supplément 8.)
    • Angus hanger steak, fingerling potatoes purée, spinach and peppercorn sauce
  • Cari vert de volaille
    • Chicken green curry braised, wild rice and eggplant
  • Hunters Rabbit with cavatelli $ 36
  • roasted garlic mash
  • Brussel sprouts with bacon and parmesan
  • Salmon tartar, cucumber, dill, crackers $ 15
  • Deer Chop, spaetzle and peppercorn sauce $ 36
  • Cassoulet for 2 - half duck with house kielbasa, beans, roasted, roasted pepper and tomato $ 60
  • Cod with bacon, celeriac puree and lobster bisque $ 35
  • Steelhead trout, smoked mussel broth and lentils $ 35

Au Vieux

Address

854 Boulevard Décarie, Saint-Laurent, QC H4L, Canada

Phone

05148559855

Email

None

Opened hours

8 AM to 8 PM

Price

None

Type

None

Service

None

Cuisine

Moroccan

Features

Location
854 Boulevard Décarie, Saint-Laurent, QC H4L, Canada
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