Au Bon Vieux Livre in Le Plateau-Mont-Royal Menu

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Au Bon Vieux Livre in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash from L'Orignal. Sho-Dan offers many options including Teriyaki and -Steak. Saloon Bistro Bar includes a wide range like petite verte or Les tartares sont offerts en deux formats, la portion repas est servie avec frites et petite verte. -A la carte and Mesclun salad, roasted almonds and cherry tomatoes from . Beaver Hall offers Maison Boulud and Madeleines tièdes.

Nearby Sample Menus

price: small/large
Chef salad $4.00
- Lettuce, tomatoes, cucumber, italian dressing
Hamburger steak $11.00
- Served with brown onion sauce, fries and coleslaw
Greek salad $7.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Grilled chicken caesar salad $12.00
- Crisps romaine lettuce topped with bacon bits, grilled chicken, croutons and parmesan cheese
Swiss burger $7/ $10
- Beef (7 ounces), swiss cheese, fried mushrooms covered in l´échappée sauce
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
Grilled salmon fillet $15.00
- Served with rice and salad

Chicken Korma $21.00
- Boneless piece of chicken ín a creamy sauce ol ground almonds and freshly ground spices
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Garlic shrimps $10.00
- Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Mango pickle $3.00
Dahl tarka (lentils) $12.00
- Herbal Dahl embellished with our special tarka (savoury, freshly sautèed mixture of butter and spices)
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits

Ice cream or sorbet $7.00
●Secondi
Meat sauce
Warm apple cobbler with vanilla $8.00
Pesto al basilico $16.00
- Basil pesto, pine nuts, butter, cream
Salmone e panna $22.00
- Salmon, fried capers, scallions, dill, cream
Add
●Glutenfree pasta available

Classic club $16.99
- Grilled chicken breast, hickory smoked bacon, lettuce, tomatoes and cracked pepper mayo
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Grilled vegetable and wild mushroom sandwich $16.49
- Grilled mixed vegetables, grilled sliced portobello mushrooms, covered with melted mozzarella cheese and served on thick sourdough rye with garlic aioli sauce
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
All our clubs are served on a choice of sliced brioche or multigrain bread
Charbroiled chicken sandwich $18.99
- Grilled chicken breast topped with melted swiss cheese, bacon, lettuce, tomatoes and red onions, served on a brioche bun with sweet honey dijon
Big jims cut $38.99
- A 12 oz seasoned striplion thats celebreated by serious steak lovers for its firm, full bodied flavor

Small Sicilian Cones $9.50
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
Cooked Cream Chef’s Inspiration of the Day $11.50
TIRAMISU DA VINCI $10.50
Sherberts $8.50
Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00