Au Blanc D'oeuf in Le Plateau-Mont-Royal Menu

Au Blanc D'oeuf in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Salade kaiso or Soupe miso from Kyo Bar Japonais. Lattuca Barbecue offers many options including Le Champion and Trinite De Montréal. Balsam Inn includes a wide range like Orecchiette À La Pancetta or Pappardelle Sauce Chasseur. Oysters and Salmon belly ceviche from . Jellyfish Crudo+Charbon offers Portus 360 and Caldo verde.

Nearby Sample Menus

  • Plate of french fries $3 / $5
  • Italian linguini $13.00
    • Olive oil, basil, italian sausage, red onions shallots and mushrooms
  • The blonde $10.00
    • Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
  • Plain $10.00
    • Tomato sauce, and mozzarella cheese
  • Sicilian $10 / $15
    • Italian sausage, brown sauce or pepper sauce
  • Chicken wings (12) $12.00
    • 12 wings served with one (2) sauce
  • Ham sandwich $5.00
    • Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
  • Grilled salmon salad $14.00
    • Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
  • Aloo gobi $14.00
    • Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
  • *Taj Platter $28.00
    • Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
  • Chicken Chaat salad $9.00
    • Fresh greens tossed with tandoori chicken bits and garnished with chat masala
  • Saag chicken $19.00
    • Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Chicken jal-farezi $19.00
    • Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
  • Mix vegetable curry $15.00
    • Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
  • Mushroom do-pizza $12.00
    • Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
  • Beef vindaloo $19.00
    • Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
  • Insalata mediterranea $14.00
    • Tomatoes, peppers, kalamata olives, red onions, cucumber, goat cheese
  • ●Zuppe
  • ●Antipasti
  • Fusilli
  • Choice of pasta capelli d'angelo
  • Occhio di bue $13.00
    • Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
  • Almond and rum brownie, vanilla ice cream $7.00
  • -add a meatball for $4.00
  • Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
  • Fillet mignon $36.99
    • Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
  • Ultimate blta sandwich $14.99
    • Hickory smoked bacon, lettuce, tomatoes, avocado, red onions and peppered mayo on thick sourdough rye
  • BBQ short rib poutine $12.99
    • Fries, cheese curds and gravy topped with pulled BBQ beef short rib
  • Mushroom cap skillet $11.99
  • Sweet pimentos $3.69
  • Jack daniel's marinated bourbon tips $26.99
    • Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
  • The original 76 $16.49
    • A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
  • Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
  • Regional Cheeses $18.00
  • Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
  • Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • Angus beef tenderloin with glazed pearl onions in honey and red wine reduction M / P
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Au Blanc D'oeuf

Au Blanc D'oeuf

location

Address

4530 Boul St-Laurent, Montréal, QC H2T 1R4, Canada

phone

Phone

04506623131

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Location
4530 Boul St-Laurent, Montréal, QC H2T 1R4, Canada
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