Arouch in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

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Arouch in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula or Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena from Da Vinci Restaurant. Portus 360 offers many options including Caldo verde and Creme de mariscos. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. Soup of the day and Red gazpacho with Catalan chorizo from . Restaurant Les Pyrenees offers Maison Christian Faure Patisserie and 1 choice of beverage, 2 macarons.

Nearby Sample Menus

Tuna submarine $9.00
- Tuna, shallots, celery, mozzarella cheese, mayonnaise with a side of fries
Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
Italian poutine $8 / $11
- Meat sauce
Nachos dish $11.00
- Topped with hot pepper, diced tomatoes, red onion, black olives, mozzarella cheese, salsa sauce, and sour cream
all our plates are served with fries and coleslaw
Meat sauce lasagna $11.00
- Meat sauce with mozzarella cheese
Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
The sicilian $12.00
- Tomato sauce, italian sausage and mozzarella cheese

Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
Aloo paratha $6.00
- Whole wheat bread filled with seasoned potatoes and baked in tandoor
Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Plain rice $4.00
- Steamed naturally flavoursome basmati rice

Rose
Mr. Gavino’s signature tiramisù $9.00
Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
●Pizza
-grilled chicken $7.00
●Insalate
Nutella e dulce de leche $11.00
- Nutella and caramel
Prosciutto e bocconcini $11.00
- Bocconcini cheese, cherry tomatoes, mushrooms, prosciutto cotto, shallots and fresh basil

BBQ short rib poutine $12.99
- Fries, cheese curds and gravy topped with pulled BBQ beef short rib
Ancho chili honey glazed salmon $27.99
- Salmon fillet grilled and topped with ancho chili honey glaze and served on a bed of yukon gold garlic mash and grilled vegetables
Banana peppers $3.69
Roadhouse burger $17.49
- Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Famous super sandwich $17.99
- A 10 oz sandwich piled high, the one that made us famous! served on rye bread with mustard
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
Smoked beef brisket wontons $11.99
- Fried wontons filled with our smoked meat brisket, sauerkraut and swiss cheese, served with a side of our sriracha mayo

Tartufo with Chocolate and Melted Caramel $12.00
Mignardises Plate $9.00
Salad of grilled asparagus and Fingerling potatoes with smoked Cacciocavallo cheese $13.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00
Braised milk-fed veal shank, served with a parmigiano risotto $39.00
Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00