Annaby's in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu

Annaby's in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Foie gras terrine or Tomato gazpacho from Toque! Restaurant. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Sho-Dan includes a wide range like Teriyaki or -Steak. ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from . Modavie offers Beaver Hall and -A la carte.

Nearby Sample Menus

  • Sea bass filet cooked in hay lined pot. Beetroot spaghetti, grapefruit juice poached sorrel leaves and blood veined sorrel. White butter sauce. $45.00
  • Root vegetables cooked in hay, orange confited shallots juice. Beans and Raz-el-hanout humus $94.50
  • Smocked squash and pumpkin. Roasted almonds.and suspended spaghetti squash springroll $129.50
  • -Sup $11.50
  • Beef $58.50
    • Grilled AAA Angus sirloin steak. Pont-Neuf potatoes and sauted mushrooms. Meat juice reduction. Braised beef shoulder as a sundae and béarnaise sauce
  • Roasted cornish hen. Smoked mashed potatoes. Asparagus and root vegetables. Bold meat juice reduction $45.00
  • Root vegetables cooked in hay, confited shallots and orance juice. Beans and Raz-el-hanout humus $129.50
  • Shrimp $94.50
    • North Atlantic Shrimp and celery salad cannoli. Creamy green-pea gaspacho and pistachio flakes
  • Burrata $26.00
    • Heirloom cherry tomatoes, shiso, salicorne
  • Veal short ribs $31.00
    • Homemade kimchi, peanut, soya, ginger
  • Milk-fed piglet $36.00
    • Gaspor farm, parsnip, pear, usukushi
  • Greens $4.00
  • Salmon $27.00
    • Jerk spice, butternut squash espuma, ginger bread
  • Shrimp ceviche $18.00
    • cancha, hibiscus, pickled chia seeds, aji amarillo, lèche de tigre
  • Salmon belly ceviche $15.00
    • caviar, fennel, spicy ginger broth, butternut tempura
  • Rotelle $26.00
    • Oxtail ragout, bone marrow, mushrooms, butter, parmesan
  • Portuguese tapas
  • Vieiras com chouriço $ 18
    • scallops and chouriço
  • Filetes de sardinha grelhados $ 8
    • grilled sardine fillets, bread croutons
  • Pernil de borrego $ 38
    • braised lamb shank
  • Carne de porco a Alentejana $ 36
    • pork and clams Alentejana-style
  • búzios gratinados ao alho $ 16
    • whelks from Îles-de-la-Madeleine « au gratin » with garlic
  • Bife à Portuguesa $ 36
    • Portuguese-style beef sirloin, chouriço sauce with egg confit in olive oil
  • Salada de Esparagos $ 16
    • Asparagus, serrano, roasted almonds, São Jorge cheese salad
  • La tomate (v) $27.00
    • Symphony of tomatoes, burrata, basil ice cream
  • La tomate $150.00
    • Tomato gazpacho with mascarpone and Sicily pistachio ice cream
  • La morue noire $200.00
    • Stewed black cod seasoned with « Malabar » black peppercorn, baby spinach
  • L’œuf de poule « mimosa » $26.00
    • « Mimosa » egg with snow crab and caviar
  • La caille $150.00
    • Quail stuffed with foie gras served with potato purée
  • Le chocolat tendance $95.00
    • Araguani chocolate crémeux, crumbled biscuit, cocoa sorbet
  • Le haricot vert $200.00
    • Green bean salad, foie gras and smoked duck breast, truffle vinaigrette
  • Pour commencer $150.00
    • Ginger watermelon, lemon balm puffed tapioca
  • Beef tartare, buttermilk vinaigrette, pickles and tarragon croutons $19.00
  • Seven courses tasting menu proposed by the chef $85.00
  • -Ask for our selection of Quebec cheeses $4.00/portion
  • La Ferme du Village duck breast, braised endive, cauliflower and almond arancini, five spice duck jus $38.00
  • Organic mesclun, sea buckthorn vinaigrette $12.00
  • Grilled octopus, fingerling potato salad, Kalamata olives, cucumbers and tomatoes, lemon crème frâiche $20.00
  • Homemade macaroons $2.00/unit.
  • Ancestral tomato salad, smoked goat cheese and salmon gravlax $16.00
  • Fried calamari with a spicy tomato sauce $13.00
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • White fish of the day $39.00
  • Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
  • Sherberts $8.50
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • Small Sicilian Cones $9.50
  • Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00

Annaby's

Address

6450 Avenue Somerled, Montréal, QC H4V 1S5, Canada

Phone

05145076540

Email

None

Opened hours

7 AM to 11 PM (Mon-Fri), 8 AM to 11 PM (Sat-Sun)

Price

None

Type

None

Service

None

Cuisine

American

Features

Quick Bites

Location
6450 Avenue Somerled, Montréal, QC H4V 1S5, Canada
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