Anh-Tai in Dollard-Des Ormeaux Menu

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Anh-Tai in Dollard-Des Ormeaux has no menu available, but can choose from many other options such as Soup of the day or rizotto arancini from Brasserie 701. Beaver Hall offers many options including -A la carte and Mesclun salad, roasted almonds and cherry tomatoes. L'amere a boire includes a wide range like Black Kalamata olives or Homemade Pretzel with Porter mustard. Mustard and Relish from . Five Guys offers Molivos and Saganaki.

Nearby Sample Menus

Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
Chicken kebab $14.00
- Served with a chef salad, rice or fries
Ribs $14.00
- Served with french fries and coleslaw
L'échappée combo $21.00
- 8 chicken wings, 4 cheese sticks, 5 onion rings and french fries
Chicken salad $9.00
- Grilled chicken, lettuce, tomatoes, cucumbers and italian dressing
Regular poutine $6 / $10
- Brown sauce or pepper sauce
Tomato sandwich $4.00
- Tomato and mayonnaise
Grilled italian sausage $9.00
- Served with coleslaw, strong mustard and fries

-choice of mint / garlic / onion $5.00
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered
Green salad $7.00
- Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Dahl beef $19.00
- Lentils and beef are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Chicken xacutti $20.00
- Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters

Alfredo
Sorbet - raspberry, orange or le $6.00
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Calamari fritti $6.00
Mr. Gavino’s signature tiramisù $9.00
Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
●Glutenfree pasta available
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce

Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread
Brandied peppercorn sauce $5.49
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
●Sides
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
Teriyaki steak salad $22.99
- Teriyaki-glazed grilled flatiron steak strips atop artisan salad mix, tossed in our spicy sesame, thai vinaigrette, topped with shredded carrots, cherry tomatoes, baby corn, snow peas and fried noodles
Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup

Regional Cheeses $18.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Sherberts $8.50
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Small Sicilian Cones $9.50