Address
6587 Somerled Avenue, 8265 Boulevard Taschereau, Brossard, 2nd location, Montreal, Quebec H4V 1T1, Canada
Anancy restaurant in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu
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Anancy restaurant in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash from L'Orignal. Modavie offers many options including ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Five Guys and Mustard.
Nearby Sample Menus
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Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
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Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
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L´échappée burger $9 / $13
- 2 beef meatballs (7 ounces) topped with cheese, covered in l´échappée sauce and fried onions
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Pulled pork submarine $10.00
- Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
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Tuna salad $9.00
- Tuna, lettuce, tomato, cucumber, and italian dressing
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Hot chicken sandwich $11.00
- Chicken, gravy, sweet peas, coleslaw and fries
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Greek salad $9.00
- Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
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Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
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Beef curry $18.00
- Chunks of beef in a generous, thick, highly-seasoned sauce
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*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
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Dahl makhnì $13.00
- Black lentils slow cooked over low heat and sautèed with onions and tomatoes, to give it the final touch of taste
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Shahì paneer $16.00
- Home made cottage cheese cooked in a tangy sauce of onions and tomatoes
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Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
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Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
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Aloo gobi $14.00
- Cauliflower and potatoes sautèed with turmeric, cumin, onion, ginger, garlic and fresh tomatoes. garnished with coriander
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Chicken tikka $20.00
- Boneless pieces of chicken breast, barbecued with tomatoes, onions and green peppers
- Fusilli
- Choice of sauce
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Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
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Costatta di manzo $36.00
- Balsamic and rosemary rubbed grilled angus rib eye (16 oz), truffle mashed potatoes
- ●Uove
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Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
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Hamborghini $8.00
- Choice cut beef sliders, arugula pesto, roasted garlic aioli, fresh tomato
- -grilled jumbo shrimp - 3 for $12.00
- Brandied peppercorn sauce $5.49
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BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
- All our clubs are served on a choice of sliced brioche or multigrain bread
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Delmonico steak sandwich $22.99
- Grilled flatiron steak topped with sliced portobello mushrooms, fried onion strings, monterrey jack and quebec cheddar cheese, served on thick sourdough rye with garlic aioli sauce
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Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
- Add baby house or baby caesar salad for any steak above $4.99
- At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
- All the above plates are served with french fries, coleslaw and a pickle spear
- Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
- Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
- Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
- Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
- (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
- Tartufo with Chocolate and Melted Caramel $12.00
- Vialone nano risotto with green peas, oven roasted lamb chops in their natural juices 35.00
Anancy restaurant
Phone
05144862629
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Caribbean , Jamaican
Features
Delivery , Waitstaff , Takeout , Seating
6587 Somerled Avenue, 8265 Boulevard Taschereau, Brossard, 2nd location, Montreal, Quebec H4V 1T1, Canada
- Cote-Des-Neiges-Notre-Dame-De-Grâce Caribbean Menus
- Cote-Des-Neiges-Notre-Dame-De-Grâce Jamaican Menus
- Montreal Caribbean Menus
- Montreal Jamaican Menus
- Montreal Regional Montreal Caribbean Menus
- Montreal Regional Montreal Jamaican Menus