Address
6587 Somerled Avenue, 8265 Boulevard Taschereau, Brossard, 2nd location, Montreal, Quebec H4V 1T1, Canada
Anancy restaurant in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu
Are you the owner? Manage this listing for free.
Anancy restaurant in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as mixed lettuce, pickled onions, pumpkin seeds or Roasted beets, mozzarella, almonds, apples, pickled squash from L'Orignal. Modavie offers many options including ~ With soup or daily starter and coffee or tea and Arugula salad, shrimp, lobster and green apples served with our house vinaigrette. Bar Sportif L'échappée includes a wide range like "Au gratin" onion soup or Chef salad. La betterave (v) and Le foie gras from . L'Atelier de Joel Robuchon - Montreal offers Five Guys and Mustard.
Nearby Sample Menus
-
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
-
Chicken wings (36) $30.00
- 8 wings served with one (4) sauce
-
Smoked meat poutine $10 / $15
- Smoked meat, brown sauce or pepper sauce
-
Referee nachos $13.00
- Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
-
Calamari $7.00
- Fresh calamari served with cream cheese and fried
- price: small/large
-
Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
-
Chef´s salad $7.00
- Lettuce, tomatoes, cucumbers and italian dressing
-
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
-
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
-
Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
-
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
-
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
-
Lamb vindaloo $20.00
- Lamb is delicately cooked with onions, cumin, coriander and chillies. Vinegar is added to give it a spicy tangy taste
-
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
-
Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
- ●Pizza
-
Caprina $16.00
- Basil pesto, spinach, goat cheese, sundried tomatoes, pine nuts
-
Misto di mare $27.00
- Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
-
Del scoglio $19.00
- Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
- ●Secondi
-
Panino della notte
- See your server for tonight’s creation
-
Risotto del pescatore $28.00
- Lobster meat, shrimp, scallops, calamari, saffron
-
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
-
Bandera BBQ chicken sandwich $19.99
- Grilled chicken breast smothered in our own jack daniels BBQ sauce, melted cheddar and monterrey jack cheese, tomatoes, lettuce and topped with fried onion strings in brioche poppy and sesame seed roll
- All the above plates are served with french fries, coleslaw and a pickle spear
-
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
-
The alamo burger $17.99
- Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
-
Texas toast grilled cheese steak sandwich $20.99
- Grilled flat iron steak topped with bacon, cheddar cheese and smoky red chimichurri mayo on sliced brioche bread
-
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
- Cherry peppers $3.69
-
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
- Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
- Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
-
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
- Small Sicilian Cones $9.50
- CHEESECAKE DELIGHT $13.00
- Risotto with shrimps, scampi tail and asparagus spears 37.00
- Salmon carpaccio with a tomato concasse, fresh coriander and a spiced extra virgin olive oil $16.00
- Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Anancy restaurant
Phone
05144862629
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Caribbean , Jamaican
Features
Delivery , Waitstaff , Takeout , Seating
6587 Somerled Avenue, 8265 Boulevard Taschereau, Brossard, 2nd location, Montreal, Quebec H4V 1T1, Canada
- Cote-Des-Neiges-Notre-Dame-De-Grâce Caribbean Menus
- Cote-Des-Neiges-Notre-Dame-De-Grâce Jamaican Menus
- Montreal Caribbean Menus
- Montreal Jamaican Menus
- Montreal Regional Montreal Caribbean Menus
- Montreal Regional Montreal Jamaican Menus