Allo Mon Coco in Saint-Laurent Menu

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Allo Mon Coco in Saint-Laurent has no menu available, but can choose from many other options such as Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel or Lobster bisque, wood infused whipped cream and crispy fennel from Chez L'Epicier. Restaurant Ganadara offers many options including Oh cleng and Tuigim Fam. Restaurant Les Pyrenees includes a wide range like Soup of the day or Red gazpacho with Catalan chorizo. Le Champion and Trinite De Montréal from . Lattuca Barbecue offers Cafe Parvis and Croissants.

Nearby Sample Menus

Bombolone (Available on Thursday) $3.50
Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
Arugula & lemon salad $5.00
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Prosciutto $16.00
- E.V.O.O. parmesan oregano mozzarella di bufala small tomatoes arugula
Sfizi stuffed with prosciutto (3) $9.00
Pizza Nutella $5.00
(All our pizzas can be made with gluten-free dough (+3))

SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
TARAMOSALATA 5.95
- Poseidon himself gave us the recipe. Dry brown bread, mashed potatoes, red caviar, olive oil & lemon.
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
SPANAKOPITAKIA 6.95
- Phyllo pastry stuffed with spinach and Feta cheese.
GREEK MASSACRE 9.95
- Fresh cut thick fries covered with tzatziki.

*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
Tandoori vegetable platter $18.00
- An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden

Choice of pasta capelli d'angelo
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Ice cream or sorbet $7.00
Vitello alla parmigiana $26.00
- Breaded milk fed veal, parmigiano, mozzarella gratin
Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce

Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
Mont royal burger $19.99
- Topped with cheddar cheese, hickory smoked bacon, grilled tomatoes and sriracha mayo, served on a sliced brioche bread
Kobe sliders $11.49
- A quebec original, made our way! french fries topped with cheese curds, chop-chop smoked meat brisket and our homemade gravy
Tonys favorite pepperoni $17.49
- Lost and lots and lots of pepperoni, always on top!
Jack daniel's marinated bourbon tips $26.99
- Sauteed beef tenderloin tips, marinated in jack daniels bourbon and dijon mustard, combined with mushrooms and julienned red bell peppers, served on a bed of yukon gold garlic mashed potatoes and topped with golden fried onion strings
Fillet mignon $36.99
- Tender, center cut 7 oz tenderloin served with skillet steak mushroom caps, a lean and succulent flavor experience favored by steak connoisseurs
Spaghetti marinara $16.49
- Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
Grilled karnatzel sausage $12.49
- Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread