Acropolis in Le Plateau-Mont-Royal Menu

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Acropolis in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Oysters or Salmon belly ceviche from Jellyfish Crudo+Charbon. Restaurant Maison Phayathai offers many options including ***=Very Spicy and **59 Kai Prix Khing. L'Atelier de Joel Robuchon - Montreal includes a wide range like La betterave (v) or Le foie gras. Oh cleng and Tuigim Fam from . Restaurant Ganadara offers Sho-Dan and Teriyaki.

Nearby Sample Menus

Player´s room combo $18.00
- Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
Tomato sandwich $4.00
- Tomato and mayonnaise
Ribs $14.00
- Served with french fries and coleslaw
Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
B.L.T. sandwich $5.00
- Bacon, lettuce, tomatoes, and mayonnaise
Bruschetta $7.00
- Diced tomatoes, onions, fresh herbs, feta cheese and balsamic vinegar
Hot-dog submarine $9.00
- Italian sausage, strong mustard, mozzarella cheese, coleslaw with a side of fries
Plate of french fries $3 / $5

Saag beef $19.00
- Creamed spinach is added to sizzling beef and freshly ground spices, cooked with fenugreek and the fragrant cardamon
*Lamb chops $26.00
- Marinated lamb chops done to perfection in the tandoor, served with braised vegetables and onions, on a sizzling platte
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Onion bhají / pakoras $6.00
- Mouth-watering vegetables fried with seasoned herbal batter
Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad
Katchumbar salad $7.00
- Finely chopped tomatoes, cucumbers, dressed with lemon-juice and herbs, served on a bed of lettuce and topped with paneer (home-made cheese, optional)

●Risotto
Meat sauce
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Zuppa del giorno $7.00
- Soup of the day
Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
Ice cream or sorbet $7.00
Insalata caprese $12.00
- Tomatoes, fior di latte, basil pesto, olive oil
Osso bucco $29.00
- Braised veal shank, gremolata

BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
Hot spinach & cheese dip $12.99
- A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Cheddar potato pancakes $11.99
- Deep fried potato cakes served with sour cream, apple sauce and chives
All our clubs are served on a choice of sliced brioche or multigrain bread
Bruschetta $15.99
- Garlic brushed flatbread topped with diced tomatoes, extra virgin olive oil, fresh oregano and crumbled goat cheese

(Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
Monday – saturday: 11h to 14h – 17h to 23h closed on sunday
Buffalo’s milk Mozzarella, vine ripe tomato slices, extra-virgin olive oil, and basil $19.00
Taliatelle with mixted mushrooms and sautéed porcinis, garlic, white wine and parsley 29.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Grilled Atlantic salmon with a virgin sauce, green vegetables, roasted fingerling potatoes flavored with garlic and rosemary $29.00
Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
Bow-tie pasta with smoked salmon, sautéed shrimps, tomato pulp and green onions 27.00