Acajou Br in Le Plateau-Mont-Royal Menu

Acajou Br in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. Chez L'Epicier offers many options including Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel and Lobster bisque, wood infused whipped cream and crispy fennel. Molivos includes a wide range like Saganaki or Taramosalata. Mtl smoked meat sliders and Steak cut onion rings from . Reuben's Deli & Steaks offers Cafe Saigon and Chicken spring roll.

Nearby Sample Menus

Bar Sportif L'échappée (sample menu)
  • Contre-filet $15.00
    • Served with pepper sauce, mushrooms and fries
  • Goalie combo $19.00
    • Calamari, 2 potato skins, popcorn chicken served with l´échappée sauce
  • Greek salad $7.00
    • Lettuce, tomatoes, cucumbers, onions, black olives and feta cheese
  • all our plates are served with fries and coleslaw
  • Chicken burger $7/ $10
    • Marinated chicken, bacon, lettuce, tomato, covered in barbecue sauce
  • Regular $10.00
    • Pepperoni, mozzarella cheese, lettuce, tomato and french fries
  • Sicilian $10 / $15
    • Italian sausage, brown sauce or pepper sauce
  • Club sandwich $11.00
    • Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle
Le Taj (sample menu)
  • Fish tikka $22.00
    • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
  • *Vegetarian Plate $8.00
    • An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
  • Chaat Bahar $7.00
    • A sweet and sour mix of diced potatoes and chic-peas seasoned withtamarind sauce and yogurt, served on a spinach leaf, fried crispy in a herbal batter
  • Dahl lamb $20.00
    • Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
  • Chicken xacutti $20.00
    • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
  • Mattar paneer $15.00
    • Fresh homemade cottage cheese, cooked with onion, spices and garden peas, worked onto a hearty dish
  • Mushroom do-pizza $12.00
    • Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
Wienstein & Gavino's (sample menu)
  • ●Antipasto
  • Al sole $14.00
    • Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
  • Misto di mare $27.00
    • Lobster tail, mussels, clams, shrimp, scallops, tomato sauce, white wine
  • Tre uova $9.00
    • Three eggs any style
  • Hamburgers
    • 7 oz chicago style sirloin beef burger, sunny side up egg, crispy pepperoni, “bomba” mayo, mozzarella, lettuce, tomatoes, fries
  • Polpette $11.00
    • Meatballs, tomato sauce, parmigiano shavings$12salsiccia italiana italian sausage, peperonata, “bomba” ricotta crostoni
  • Choice of pasta capelli d'angelo
  • -grilled chicken $7.00
Reuben's Deli & Steaks (sample menu)
  • Grilled vegetable & mushroom $16.99
    • With grilled seasonal vegetables, portobello mushrooms and red onions
  • Builders platter $22.99
    • For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
  • Smokehouse $18.99
    • Chopped smoked beef brisket, sweet pimento and swiss cheese
  • Chef antons steak, eggs & hash $43.99
    • Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
  • Chopped liver entree $11.49
    • Homemade chopped beef liver topped with fried onions, served with a side of rye bread
  • Bbb burger $19.99
    • Basted with our jack daniels BBQ sauce and topped with melted stilton blue cheese and hickory smoked bacon, served with red onion mayonnaise
  • Montreal style r.d. ribeye cut $37.99
    • A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
  • The "big 40" steak frites $42.99
    • A celebratory offering for our 40th anniversary! a 10 oz manhattan cut striplion topped wth chipotle butter, julienned fries served in a cast iron skillet and a side of dijonnaise
Da Vinci Restaurant (sample menu)
  • Full roasted rack of lamb with a mustard crust, and aromatic herbs, own juices $44.00
  • Hazelnut, and Almond Semifreddo with a Custard Cream $9.50
  • Custard Cream flavored with Fresh Vanilla Beans $11.00
  • Sherberts $8.50
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Cooked Chocolate Mousse Served with Nougat Ice Cream $12.00
  • Roasted veal tenderloin (milk fed) with chanterelles mushrooms, fresh thyme served with yukon gold mashed potatoes and broccoli rabe $38.00
  • TIRAMISU DA VINCI $10.50
Acajou Br

Acajou Br

location

Address

5121, Boulevard st-Laurent, Montreal, Quebec H2T 1R9, Canada

phone

Phone

05149637064

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 11:59 PM, Friday: 12:00 – 3:00 PM, 5:00 – 11:59 PM, Saturday: 12:00 – 11:00 PM, Sunday: 1:00 – 8:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Brazilian , Latin American , South American , Spanish

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
5121, Boulevard st-Laurent, Montreal, Quebec H2T 1R9, Canada
Similar Restaurants based on Cuisines

Nearby restaurants

Orange Burgers & Brunch

Symposium Psarotaverna

Banh Mi Queen

Restaurant Tora Bora

Cafe Colombien danielas

Restaurant Taverna

Pizza Mella

Pizza Sam