Abe & Mary's cafe in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Abe & Mary's cafe in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Soup of the day or French onion soup from Nyk's Bistro Pub. Montreal Burger offers many options including Roasted squash soup, apple, cheddar & bacon and Home breaded mozzarella cheese sticks, arrabiata sauce. Portus 360 includes a wide range like Caldo verde or Creme de mariscos. Black Kalamata olives and Homemade Pretzel with Porter mustard from . L'amere a boire offers Europea and Our lobster capuccino with truffle puree.

Nearby Sample Menus

Grilled salmon salad $14.00
- Grilled salmon, lettuce, tomatoes cucumbers and italian dressing
Jalapenos (5) $6.00
- Breaded, stuffed with cream cheese and fried
Cheese sticks (5) $7.00
- Served with salsa sauce
Mexican burger $7/ $10
- Beef (7 ounces), cajun sauce, peppers, lettuce, red onion and tomato
Regular $10.00
- Pepperoni, mozzarella cheese, lettuce, tomato and french fries
French fries with gravy $4 / $6
- Brown sauce or pepper sauce
Greek grilled chicken salad $13.00
- Grilled chicken, lettuce, tomatoes, cucumbers, onions black olives and cheese feta
Contre-filet $15.00
- Served with pepper sauce, mushrooms and fries

Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
*Taj vegetable thali $25.00
- Choice of one vegetable dish, dahl tarka, raita, pakoras, nan, rice, pappadum, kachumbar, dessert, tea or coffee
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Mango pickle $3.00
Mango chutney $3.00
- A highly seasoned relish of mango, spices
Mix vegetable curry $15.00
- Seasonal vegetables cooked in a gravy of onions, tomatoes and freshly ground spices, garnished with coriander
Tandoori Paratha $5.00
- Whole - wheat bread baked in the tandoor, generously buttered

●Secondi
Mac & cheese all'aragosta $28.00
- Poached atlantic lobster, aged cheddar, brie, parmesan, dill, panko
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Ali di pollo al chinotto $9.00
- Crispy-fried chicken wings in our brio bbq sauce
Funghi di bosco $17.00
- Wild mushrooms, truffle paste, white wine, parsley
Rosé $15.00
- Tomato sauce, cream, basil
●Dolci
Warm apple cobbler with vanilla $8.00

Mediterranean salad $20.99
- Grilled chicken breast on mixed artisan salad tossed in balsamic vinaigrette with diced oranges and mangos, shredded carrots, roasted pecans and provolone cheese, served with three cheese garlic bread
French onion soup $8.99
Reubens cobb salad $19.49
- Artisan salad mix tossed in our honey dijon vinaigrette topped with diced smoked turkey and maple-smoked ham, diced cheddar and monterrey jack cheese, diced tomatoes, shredded carrots and served with three cheese garlic bread
Catch of the day MP
- Ask your server for our selection
Our new premium half pound burger blend consists of ground chuck, short rib and brisket, we cook our burgers medium well and serve them on a sesame-poppy brioche bun, includes fries, coleslaw and a pickle spear
Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
Bangkok chicken salad $19.99
- Grilled chicken breast glazed with fiery satay sauce with artisan salad mix tossed in our spicy sesame thai vinaigrette, topped with cherry tomatoes, baby corn, shredded carrots, snow peas and fried noodles
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot

Alaskan King crab legs baked with white wine, garlic and fine herbs 75$ / lbs
Grilled angus beef rib eye bone in 24oz with an old fashioned mustard sauce M / P
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Center cut of tuna lightly crusted with sesame seeds, pan-seared, and served with caponata $45.00
Mignardises Plate $9.00
Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
Ricotta dumplings sauteed in a tomato sauce, buffalo’s milk mozzarella and fresh basil 22.00