5295 Parc in Le Plateau-Mont-Royal Menu

5295 Parc in Le Plateau-Mont-Royal has no menu available, but can choose from many other options such as ~ With soup or daily starter and coffee or tea or Arugula salad, shrimp, lobster and green apples served with our house vinaigrette from Modavie. Europea offers many options including Our lobster capuccino with truffle puree and Lemony calamari tagliatelle. Poached quail egg, squid ink and garlic butter croutons. The Keg Steakhouse + Bar Place Ville Marie includes a wide range like ●Starters or Escargot. Saganaki and Taramosalata from . Molivos offers Toque! Restaurant and Foie gras terrine.

Nearby Sample Menus

  • Pulled pork submarine $10.00
    • Pork, bacon bits, lettuce, tomato, lamb, mozzarella cheese, covered in barbecue sauce with a side of dried
  • Grilled italian sausage $9.00
    • Served with coleslaw, strong mustard and fries
  • "Au gratin" onion soup $5.00
    • Onion soup with messed mozzarella cheese and crusty bread
  • Plain $10.00
    • Tomato sauce, and mozzarella cheese
  • Sicilian $10 / $15
    • Italian sausage, brown sauce or pepper sauce
  • Ham sandwich $5.00
    • Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
  • Regular $10.00
    • Pepperoni, mozzarella cheese, lettuce, tomato and french fries
  • All dressed $12.00
    • Tomato sauce, pepperoni, mushrooms, green peppers and mozzarella cheese
  • Aloo paratha $6.00
    • Whole wheat bread filled with seasoned potatoes and baked in tandoor
  • Dahl Chicken $19.00
    • Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
  • Pappadum $3.00
    • Two round sun-dried lentil wafers, served roasted or fried
  • *Taj thali $30.00
    • A modified, milder version of the tamil mulligatanir `` pepper water`` it is prepared with vegetables, lemtils and chicken bits
  • Fish tikka $22.00
    • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
  • Tandoori vegetable platter $18.00
    • An assortment of fresh vegetables-cauliflowers, tomatoes and paneer are lightly marinated in yogurt and fenugreek paste, with a mixture of freshly ground spices
  • Chicken jal-farezi $19.00
    • Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
  • Green salad $7.00
    • Mesclun with cherry tomatoes, cucumber, carrots and mango vinaigrette, garnished with roasted pistachios and home-made cheese
  • ●Secondi
  • Del scoglio $19.00
    • Tomato sauce, shrimp, scallops, crab, oregano, parmigiano, fresh tomato
  • Penne
  • Croccante di baccalà $9.00
    • Atlantic cod and potato fritters, dill and caper mayo
  • Sorbet - raspberry, orange or le $6.00
  • ●Add grilled chicken or two shrimp $4
  • Spinaci e formaggio $3.00
    • Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
  • Polpo $17.00
    • Grilled octopus, tomato, olives, capers, cannellini beans, feta
  • Grilled chicken penne primavera $18.99
    • Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
  • Hot spinach & cheese dip $12.99
    • A rich blend of reggiano and monterey jack cheese, fresh spinach, artichoke hearts and garlic
  • Chopped liver entree $11.49
    • Homemade chopped beef liver topped with fried onions, served with a side of rye bread
  • Grilled karnatzel sausage $12.49
    • Grilled sausage served with ny style deli mustard with grilled rye and pumpernickel bread
  • Tonys favorite pepperoni $17.49
    • Lost and lots and lots of pepperoni, always on top!
  • Smokehouse $18.99
    • Chopped smoked beef brisket, sweet pimento and swiss cheese
  • Club roll
    • A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
  • The original 76 $16.49
    • A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
  • Tartufo with Chocolate and Melted Caramel $12.00
  • Tossed mixed lettuce leaves, pear, walnuts, and Gorgonzola cheese $11.00
  • Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00
  • Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
  • Mignardises Plate $9.00
  • Thin slices of Angus beef tenderloin (not cooked) seasoned with lemon juice, olive oil, Parmigiano Reggiano cheese and shredded Arugula $19.00
  • Oven-baked large shrimps stuffed with snow crab on a bed of risotto $39.00
5295 Parc

5295 Parc

location

Address

5295 Parc Av, Montreal, Quebec H2V 4G9, Canada

phone

Phone

05145085295

email

Email

None

clock

Opened hours

Sunday 17:00 - 03:00 Monday 17:00 - 03:00 Tuesday 17:00 - 03:00 Wednesday 17:00 - 03:00 Thursday 17:00 - 03:00 Friday 17:00 - 03:00 Saturday 17:00 - 03:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Pub Food

features

Features

Bar Scene

Location
5295 Parc Av, Montreal, Quebec H2V 4G9, Canada
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