5000 Ans in Montreal Menu

5000 Ans in Montreal has no menu available, but can choose from many other options such as LENTIL SOUP or TZATZIKI from Souvlaki Bar. Brit and Chips offers many options including Large shrimp and Cod. Brasserie 701 includes a wide range like Soup of the day or rizotto arancini. Caldo verde and Creme de mariscos from . Portus 360 offers Reuben's Deli & Steaks and Mtl smoked meat sliders.

Nearby Sample Menus

  • Calamari $7.00
    • Fresh calamari served with cream cheese and fried
  • Player´s room combo $18.00
    • Nachos with chili, 6 chicken wings, 4 stuffed jalapenos
  • Popcorn chicken $9.00
    • Popcorn chicken served with l´échappée sauce
  • Spaghetti with meat sauce $9.00
    • Meat sauce
  • Ham sandwich $5.00
    • Ham, swiss cheese, lettuce, tomatoes, and mayonnaise
  • Pepperoni and cheese $11.00
    • Tomato sauce, mozzarella cheese, and pepperoni
  • Referee nachos $13.00
    • Chicken, olives, peppers, diced tomatoes, red onions, mozzarella cheese, salsa sauce, and sour cream
  • Italian poutine $8 / $11
    • Meat sauce
  • Pulao Rice $7.00
    • Basmati rice steam cooked with onions, green peas and saffron
  • Fish tikka $22.00
    • Salmon marinated in yogurt with carom seeds, ginger and garlic paste, lemon juice and cooked on skewers in the tandoor
  • Shrimp tandoori $22.00
    • Succulent shrimps with onions, green peppers and tomatoes served with a lemon wedge
  • Saag chicken $19.00
    • Creamed spinach is added to sizzling meat and freshly ground spices, cooked with fenugreek and the fragrant cardamon
  • Bhunna lamb $20.00
    • Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
  • Chicken xacutti $20.00
    • Chicken is cooked in a fine paste of dry roasted spices, coconut, tomatoes, lemon juice and onions and garnished with coriander, spicy, rich gravied dish from southern india
  • Dahl Soup $5.00
    • An austere lentil soup of medium consistency slow-cooked with mild spices and herbs
  • Garlic shrimps $10.00
    • Shrimps patted with corn-flour and sautèed in fresh garlic coriander and black pepper
  • Al sole
    • Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
  • Insalata cesare
    • Romaine lettuce, homemade caesar dressing, parmesan, croutons
  • Ravioli $4.00
    • Toasted ravioli, arrabiata sauce
  • -grilled chicken $7.00
  • Salmone salsa carbonizzato $26.00
    • Grilled atlantic salmon, charred tomato salsa
  • Tre uova $9.00
    • Three eggs any style
  • Bruschetta al pomodoro $8.00
    • Tomatoes, basil, onions, olive oil, parmigiano, balsamic, crostini
  • Prosciutto e rucola $17.00
    • Tomato sauce, prosciutto, arugula, olive oil, fior di latte
  • Builders platter $22.99
    • For those who want to build their own sandwich, a plate of delicately sliced smoked meat, served with a side of rye bread, you do the rest!
  • Grilled vegetable & mushroom $16.99
    • With grilled seasonal vegetables, portobello mushrooms and red onions
  • Spaghetti marinara $16.49
    • Spaghetti pasta sauteed in our homemade tomato sauce and served with three cheese garlic bread
  • Molasses rum glaze petit fillet mignon $34.99
    • 8 Oz, teres major beef (petite filet) topped with a molasses rum glaze and garnished with homemade chipotle potato chips, served with yukon gold garlic mashed potatoes
  • The alamo burger $17.99
    • Topped with melted monterey jack and cheddar cheese, fried onion strings and jack daniels BBQ mayo
  • Chef antons steak, eggs & hash $43.99
    • Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet
  • Grilled atlantic salmon $26.99
    • 10 Oz grilled salmon fillet basted with lemon and olive oil, served with grilled vegetables and wild rice pilaf
  • Chopped liver entree $11.49
    • Homemade chopped beef liver topped with fried onions, served with a side of rye bread
  • Regional Cheeses $18.00
  • Tartufo with Chocolate and Melted Caramel $12.00
  • Cooked Cream Chef’s Inspiration of the Day $11.50
  • Sherberts $8.50
  • Braised milk-fed veal shank, served with a parmigiano risotto $39.00
  • Parma Prosciutto “Ruliano” with Parmigiano Reggiano with traditionally aged Balsamic from Modena $19.00
  • Risotto with shrimps, scampi tail and asparagus spears 37.00
  • (Digby) seared scallops with mango, fennel, baby rucola and red wine reduction $21.00
5000 Ans

5000 Ans

location

Address

2176 Rue Sainte-Catherine, Montréal, QC H3H, Canada

phone

Phone

05149327565

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Korean

features

Features

Location
2176 Rue Sainte-Catherine, Montréal, QC H3H, Canada
Similar Restaurants based on Cuisines