1105 Jules Poitras in Saint-Laurent Menu

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1105 Jules Poitras in Saint-Laurent has no menu available, but can choose from many other options such as Teriyaki or -Steak from Sho-Dan. Biiru offers many options including Seul ou à plusieurs , Alone or with others and Mini Soupe. Stash Cafe includes a wide range like Kielbasa or Menu du debutant. Foie gras terrine and Tomato gazpacho from . Toque! Restaurant offers Brasserie 701 and Soup of the day.

Nearby Sample Menus

Plain $10.00
- Tomato sauce, and mozzarella cheese
The blonde $10.00
- Tomato sauce, mushrooms diced tomatoes, green peppers, onions, black olives and mozzarella cheese
burgers price: sandwich/plate
The garden $12.00
- Chicken onion pesto, tomatoes and mozzarella cheese
L´échappée pizza $12.00
- Tomato sauce, smoke meat and mozzarella cheese
Italian poutine $8 / $11
- Meat sauce
Pulled pork poutine $10 / $15
- Pulled pork, choice of brown sauce or pepper sauce, coleslaw and hot sauce
Club sandwich $11.00
- Grilled chicken breast, bacon, lettuce and tomato, with a side of coleslaw, fries and a pickle

Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Bhìndì Masala $14.00
- Okras delicately prepared in a blend of spices
Bhunna beef $19.00
- Chunks of beef are cooked with green peppers, onions, fresh spices and tomatoes
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce
*Non-Vegetarian Plate $12.00
- An assortment of Non-vegetarian appetizers (garlic shrimps, chicken malai, seekh kabab and fish amritsari) served with salad

Ravioli $4.00
- Toasted ravioli, arrabiata sauce
Fettuccine
Croccante di baccalà $9.00
- Atlantic cod and potato fritters, dill and caper mayo
All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
●Altro.10
Paesana
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella
Prosciutto e rucola $17.00
- Tomato sauce, prosciutto, arugula, olive oil, fior di latte
Insalata di casa $14.00
- Mesclun mix, oranges, walnuts, pears, apples, goat cheese, vinaigrette

Berghoff's beef burger $17.99
- Sauteed mushrooms, melted monterey jack and cheddar cheese, topped off with our homemade beer-ketchup
BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
Cheddar and beer dip $13.99
- Made with quebec cheddar and locally brewed beer, served with seasoned homemade potato chips
BBQ chicken $17.99
- Made with our own jack daniels BBQ sauce, fresh oregano, red onion and BBQ chicken
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
Deli platter $13.99
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf
Roadhouse burger $17.49
- Topped with cheddar cheese, sauteed onions and pur signature jack daniel's BBQ sauce

Grilled milk-fed center-cut veal chop, topped with crispy shallots $49.00
Tartufo with Chocolate and Melted Caramel $12.00
Cooked Cream Chef’s Inspiration of the Day $11.50
Jamon Bellota (Pata Negra) with aged Manchego cheese 10$ / Slice
- Jamon Bellota (Pata Negra) with aged Manchego cheese
Mignardises Plate $9.00
Grilled lamb chops on a bed of cannelinis purée and confit tomatoes $16.00
Fried calamari with a spicy tomato sauce $13.00
Burrata Corato with basil, extra virgin olive oil and Tenuta San Guida $25.00