Vichy Buffet & Bar in Saint Leonard Menu

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Vichy Buffet & Bar in Saint Leonard has no menu available, but can choose from many other options such as Oh cleng or Tuigim Fam from Restaurant Ganadara. Jellyfish Crudo+Charbon offers many options including Oysters and Salmon belly ceviche. Five Guys includes a wide range like Mustard or Relish. 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6 from . Maison Christian Faure Patisserie offers Europea and Our lobster capuccino with truffle puree.

Nearby Sample Menus

Stracciata di Burrata maison $7.00
(All our pizzas can be made with gluten-free dough (+3))
Classic Caesar with pancetta $5.00
Fennel orange arugula almonds lemon (when available) $16.00
Mozzarella di Bufala $9.00
Dessert of the day Ask a member of our team
Salami & ricotta calzone $14.00
- tomato sauce fior di latte pecorino romano black pepper E.V.O.O. basil
Porcini with white truffle oil $19.00
- hazelnut cream pecorino romano stracciata basil

Pork 15.95/12.95/16.95
ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
SESAME FETA 9.95
- Oven baked Feta wrapped in phyllo, covered with sesame seeds and honey.
Half Greek Style Chicken 20 min cooking time 17.95
CALAMARI 13.95
- Fried squid served with mustard mayo and wedge of lemon.
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
CRETAN FRIES 5.95
- Fresh cut thick fries covered with Myzithra cheese and spices.
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.

Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Beef korma $20.00
- Beef cooked in a creamy sauce with almonds spices, and just a hint of garlic
Saag lamb $20.00
- Creamed spinach is added to sizzling lamb and freshly ground spices, cooked with fenugreek and the fragrant cardamon
Butter chicken (murg makhanì) $21.00
- Boneless tandoori morsels are sautèed laboriously in butter and fresh spices to make this smooth and rich dish from northern india
Lamb tikka $24.00
- Boneless pieces of lamb are marinated in yogurt and spices and then cooked in the day oven with tomatoes, onions and green peppers
Tandoori nan $4.00
- Leavened triangular flat bread of fine flour served hot
Pulao Rice $7.00
- Basmati rice steam cooked with onions, green peas and saffron
Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish

●Dolci
Occhio di bue $13.00
- Olive oil, eggs sunny side up, bacon, asparagus, parmesan and cheddar cheeses
●Insalate
Filetto di manzo $34.00
- Grilled beef tenderloin, garlic confit, balsamic, truffle mashed potatoes
Vitello al marsala $26.00
- Milk fed veal scaloppine, marsala wine, mushrooms, truffle mashed potatoes
Choice of pasta capelli d'angelo
Pomodoro $14.00
- Tomato sauce, basil
Paesana $16.00
- Tomato sauce, pepperoni, mushrooms, peppers, mozzarella

All the above plates are served with french fries, coleslaw and pickle spear
Boss burger $24.99
- Two beef patties topped with sauteed onions, melted swiss cheese and reubens secret sauce
Homemade soups $5.25
The sullivan $43.99
- A bone in ribeye with epic marbling for that tender and juicy flavour you've come to expect, 20 ox of charbroiled perfection
Smoked meat mac and cheese skillet $15.99
- Sweet mac and cheese baked and topped with out chopped smoked meat
All our clubs are served on a choice of sliced brioche or multigrain bread
Seared ahi tuna salad $24.99
- Ahi-grade tuna loin coated with sesame seeds and seared rare, artisan salad tossed in spicy sesame, thai vinaigrette topped with cherry tomatoes, fried bean, thread noodles, shredded carrots and snow peas, served with a side of sesame soy dipping sauce
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot