Vegan Rapide in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Vegan Rapide in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Orecchiette À La Pancetta or Pappardelle Sauce Chasseur from Balsam Inn. Mkt Restaurant offers many options including Polpette Con Polenta and Quaglie alla Griglia. Molivos includes a wide range like Saganaki or Taramosalata. Foie gras terrine and Tomato gazpacho from . Toque! Restaurant offers Brasserie T! and Cheese croquettes.

Nearby Sample Menus

Stracciata di Burrata maison $7.00
(All our pizzas can be made with gluten-free dough (+3))
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
Mozzarella di Bufala $9.00
Large Classic Caesar $10.00

Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
Club pita 14.95
- Chicken gyro, bacon, tomatoes, red onions, lettuce and mustard mayo.(just pita 7.95)
Chicken 16.95/1395/17.95
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
Vegetarian 11.95/15.45
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
GREEK POTATOES 4.95
- Roasted potatoes with olive oil, lemon, and oregano.
SVK BAR POUTINE 9.95
- Fresh cut thick fries covered with crumbled Feta cheese and our poutine sauce.

Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
-choice of mint / garlic / onion $5.00
Bhunna lamb $20.00
- Chunks of lamb are cooked with green peppers, onions, fresh spices and tomatoes
Dahl lamb $20.00
- Lentils and lamb are first cooked separately and then cooked together on slow heat with fresh lemon, coriander and fenugreek
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Mulligatawny Soup $6.00
- A modified, milder version of the tamil mulligatanair `` pepper water`` it is prepared with vegetables, lentils and chicken bits
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor

Giardiniera $16.00
- Fresh tomatoes, peppers, zucchini, onions, eggplant, artichokes, mozzarella, ricotta, olive oil
Ragu di carne
Calamari fritti $16.00
- Fried calamari, diablo sauce
●Pizza
Almond and rum brownie, vanilla ice cream $7.00
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
Vongole e zucchini $19.00
- Clams, tomatoes, zucchini, white wine, chilli
Tramezzino al salmone $8.00
- Atlantic smoked salmon, toasted pumpernickel bread, fig cream cheese, arugula, onion, fresh tomato

Swiss cheese $1.79
All the above plates are served with french fries, coleslaw and pickle spear
Montreal style r.d. ribeye cut $37.99
- A flavourful 16 oz ribeye steak served bone in, our signature cut and die.hard classic
Grilled vegetable skillet $12.99
Club roll
- A combination of grilled smoked meat, salami and stuffed chicken, served on a brioche bun with deli mustard
Rocky top chicken $24.99
- Grilled chicken breasts basted with our signature jack daniel's BBQ sauce, topped with melted monterrey jack cheese, hickory smoked bacon, diced tomatoes, corn niblets and black beans, served on a bed of yukon gold garlic mashed
Sweet pimentos $3.69
Chef antons steak, eggs & hash $43.99
- Ancho-chipotle rubbed 12 oz striploin served on potato pancakes and topped with a fried egg, served in a cast iron skillet