The Pork Palace in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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The Pork Palace in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as Teriyaki or -Steak from Sho-Dan. Maison Christian Faure Patisserie offers many options including 1 choice of beverage, 2 macarons and Cream of seasonal vegetables 6. Nyk's Bistro Pub includes a wide range like Soup of the day or French onion soup. Classic Caesar with pancetta and Arugula & lemon salad from . No 900 Pizzeria offers XO Le Restaurant and Tomato Soup.

Nearby Sample Menus

Pizz’Egg $12.00
- E.V.O.O. pecorino romano spicy pancetta egg green onions basil
Large Classic Caesar $10.00
Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
Cannoli $5.00
Mild Italian sausage tomato sauce $13.00
- fior di latte green onions pecorino romano marinated hot peppers rapini and almond pesto
Stracciata di Burrata maison $7.00
Bombolone (Available on Thursday) $3.50
Classic Caesar with pancetta $5.00

KALAMATA OLIVES 5.95
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
LENTIL SOUP 4.95
- Yiayia style.
Calamari pita 13.95
- Stuffed with calamari, taramosalata, marinated roasted red peppers, red onions, tomatoes and mustard mayo.(just pita 7.95)
Pork 12.45/16.45/12.95/16.95
FRESH CUI THICK FRIES 3.95
- Sprinkled with spices.
BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
Vegetarian 11.95/15.45

Dahl Chicken $19.00
- Seasoned lentils cooked with fresh herbs are added to gravied chicken and worked into a healthy dish
Vegetable korma $16.00
- Seasonal vegetables cooked to perfection with dry roasted spices and a hint of cream and garnished with almonds
Lamb korma $22.00
- Lamb cooked in a creamy sauce with almonds, spices, and just a hint of garlic
Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
Tandoori Chicken $19.00
- Half chicken marinated in a mixture of yogurt, lemon juice, ginger-garlic paste, skewered and cooked in our special tandoor
*Taj Platter $28.00
- Chicken, shrimps, lamb, fish and braised seasonal vegetables, served on a sizzling platters
Paneer Nan $7.00
- Naturally leavened bread filled with homemade cheese

Uove ``benedetto`` $13.00
- Eggs benedict, spinach, hollandaise sauce
●Dolci
Tartare di manzo $12.00
- Beef tartare, truffle vinaigrette, roasted eggplant
Sorbet - raspberry, orange or le $6.00
Penne
Mr. Gavino’s signature tiramisù $9.00
Minestrone con fagioli $7.00
- Vegetables, beans, tomato broth
Calamari fritti $6.00

BBQ short rib grilled cheese melt $15.99
- Pulled BBQ beef short rib tossed in our jack daniels BBQ sauce with caramelized onions and topped with cheddar and swiss on a sliced brioche bread
Fried pickles $10.99
- Panko coated, sweet bread and butter pickle chips, served with a side of picante ketchup and BBQ mayo
Sweet pimentos $3.69
Cajun jambalaya pasta $23.49
- Linguini pasta sauteed with chicken, black tiger jumbo shrimp and julienned bell peppers in a spicy cajun sauce, warning, this is hot!
Adams crunch burger $20.99
- With cheddar cheese, creamy red onion, coleslaw, red onions, cracked pepper mayo, fried pickles and homemade chips (in the burger)
Experience a unique montreal delicacy from reubens very own, time-honored recipe of peppered "old fashioned" smoked beef brisket, each plate is expertly hand carved to order and served steaming hot
Mtl smoked meat sliders $19.99
- Hand carved slices of our hot smoked meat brisket, topped with swiss cheese and served in three mini brioche rolls, served with coleslaw and fried chipotle spiced potato chips
At reubens montreal's premier deli & steakhouse, we proudly offer U.S.D.A. choice of higher premium beef cuts, we meticulously select and hand trim perfectly marbled steaks which are then aged naturally for a minimum of 28 days - all items from the premium steaks section are served with a choice of french fries, yukon gold garlic mashed, full stuffed baked potato or wild rice pilaf