Restaurant Darjeeling in Cote-Des-Neiges-Notre-Dame-De-Grâce Menu -

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Restaurant Darjeeling in Cote-Des-Neiges-Notre-Dame-De-Grâce has no menu available, but can choose from many other options such as La betterave (v) or Le foie gras from L'Atelier de Joel Robuchon - Montreal. Nyk's Bistro Pub offers many options including Soup of the day and French onion soup. Molivos includes a wide range like Saganaki or Taramosalata. Mustard and Relish from . Five Guys offers Chez L'Epicier and Cold cauliflower veloute, golden grapes, pine nuts and Dijon caramel.

Nearby Sample Menus

Charcuterie $12.00
- porchetta speck prosciutto di Parma organic salami
Organic salami $11.00
- tomato sauce fior di latte
Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
Roasted mushrooms & prosciutto ripieno $11.00
- E.V.O.O. ricotta fior di latte arugula parmesan
Pizza Nutella $5.00
Stracciata di Burrata maison $7.00
Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
Sfizi stuffed with prosciutto (3) $9.00

SVK BAR 7.95/12.95
- Iceberg and mix lettuce, ripe tomatoes, cucumbers, peppers, Kalamata olives, red onions, Feta and sVK BAR house dressing.
PRASINI GREEN 5.95/9.95
- Chopped romaine lettuce, shallots, dill and Greek dressing. Extra 3.00 for crumbled Feta.
ATHENIAN FRIES 5.95
- Fresh cut thick fries covered with crumbled Feta cheese and spices.
TZATZIKI 5.95
- The most famous Greek spread. Thick Greek yogurt, cucumbers, garlic and olive oil
SANTORINI 8.95/1395
- Chopped romaine lettuce, shallots, dill, ripe tomatoes, cucumbers, Kalamata olives and crumbled Feta with Greek dressing.
Grilled jumbo Shrimps 20.95
- with lemon olive oil and oregano
Extra Grilled lamb Chop each 4.75
GRILLED JUMBO SHRIMPS 14.95

Chicken jal-farezi $19.00
- Diced chicken breast stir-fried in home-flavoured butter, to this, a finicky selection of herbs and spices is added: a wholesome dish with very little gravy
Keema Nan $7.00
- Naturally leavened bread filled with seasoned cooked ground meat
Pappadum $3.00
- Two round sun-dried lentil wafers, served roasted or fried
Biryani $18.00
- Steamed bastamí is cooked with seasoned meat pieces in a broth of mild spices. Choice of beef / lamb or chicken served with raita
Aloo tikke $6.00
- Potato patties mildly spiced with fresh coriander and herbs
Chicken tíkka Masala $20.00
- Boneless pieces of tandoori chicken in a yogurt sauce, enriched with special herbs
Seekh Kabab $6.00
- Minced lamb blended with spices and herbs and broiled on long skewers in our tandoor
Chicken Curry $18.00
- Boneless chicken in a generous, thick and highly seasoned sauce

Choice of sauce
Pollo alla parmigiana $23.00
- Breaded chicken breast, parmigiano, mozzarella gratin
Al sole $14.00
- Olive oil, sundried tomatoes, butter, white wine, basil, cherry tomatoes
●Pizza
Tre uova con carne $14.00
- Three eggs any style, bacon, mortadella, italian sausage
Insalata di casa
- Mesclun mix, fresh herbs, oranges, garlic flower and lemon vinaigrette, pears, apples, goat cheese, walnuts
Nutella e dulce de leche $11.00
- Nutella and caramel
●Pizza.10

Blue cheese filet $44.99
- Fire-grilled 7 oz center cut tenderloin topped with melted stilton blue cheese and shiraz wine reduction sauce
Chopped liver sandwich $11.99
- Served on double rye bread with crispy fried onions and deli mustard
Grilled vegetable & mushroom $16.99
- With grilled seasonal vegetables, portobello mushrooms and red onions
Tuna salad sandwich $13.99
- Served on sliced pumpernickel with cheddar cheese, lettuce and tomatoes
Tuna melt $15.99
- Mixed tuna topped with grilled pimentos, tomatoes and melted provolone cheese, served on brioche bun with dijon mayo
French dip $18.99
- Shaved roast beef on a sourdough baguette topped with melted swiss cheese, served with a side of ay jus for dipping
Fried onion strings $6.49
Chopped liver entree $11.49
- Homemade chopped beef liver topped with fried onions, served with a side of rye bread