Address
6695 Rue Jean-Talon E, Saint-Léonard, QC H1S 1N2, Canada
Tutti Frutti Dejeuners in Saint Leonard Menu
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Tutti Frutti Dejeuners in Saint Leonard has no menu available, but can choose from many other options such as Large shrimp or Cod from Brit and Chips. Stash Cafe offers many options including Kielbasa and Menu du debutant. Restaurant Epik includes a wide range like Arancini siciliani or Insalata di barbabietola (v( (g). Saganaki and Taramosalata from . Molivos offers Saloon Bistro Bar and petite verte.
Nearby Sample Menus
- Cannoli $5.00
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Spicy pancetta and figs $17.00
- E.V.O.O. fresh goat cheese arugula aged balsamic
- Arugula romaine aged balsamic mozzarella di bufala tomatoes Speck pistachios $17.00
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Marinara $8.00
- tomato sauce garlic oregano basil E.V.O.O. pecorino romano
- Dessert of the day Ask a member of our team
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Porchetta $16.00
- E.V.O.O. pecorino romano marinated vegetables fior di latte marinated hot peppers basil
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Arugula $14.00
- E.V.O.O. garlic oregano parmesan mozzarella di bufala small tomatoes capers crispy breading >>
- Classic Caesar with pancetta $5.00
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ZEUS MASSACRE 15.95
- Fresh cut thick fries covered with tzatziki, crumbled Feta and choice of chicken or pork gyro.
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Greek Style Grilled Chicken half/full 11.95/19.95
- grilled chicken pieces with lemon extra virgin olive oil oregano salt & pepper
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BIFTEKAKIA 8.95
- Grilled and spiced mini meat sliders with a slice of lemon.
- Chicken 12.95/16.95/13.95/17.95
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GRILLED OCTOPUS 15.95
- Red onions, marinated roasted red peppers, capers, lemon, extra virgin olive oil, and oregano.
- Pork Gyro, Chicken Gyro, Biftekia, Loukaniko for two/for four 34.95/67.95
- Pork 15.95/12.95/16.95
- Pork Sticks, Chicken Sticks, Biftekia, Loukaniko for two/for four 34.95/67.95
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Baígan bhartha $15.00
- Roasted aubergine is cooked with onions, tomatoes, fenugreek and garnished with fresh coriander
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Saag paneer $15.00
- Flavourful little chunks of fresh homemade cottage cheese cooked with spinach and freshly ground spices
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Samosa $6.00
- Seasoned vegetables wrapped in fine flour dough and fried flaky golden
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Beef vindaloo $19.00
- Pre-marinated beef is cooked in a spicy paste of chillies, ginger, garlic and malt vinegar to give it a tangy taste
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Chicken Chaat salad $9.00
- Fresh greens tossed with tandoori chicken bits and garnished with chat masala
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*Vegetarian Plate $8.00
- An assortment of vegetarian appetizers (onion bhaji, aloo tikke, and a samosa ) served with salad
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Mushroom do-pizza $12.00
- Mushrooms cooked in a rich gravy of onions and tomatoes, coriander and garam masala
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Raíta $3.00
- Whipped yogurt with cucumber slivers and spices
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Spinaci e formaggio $3.00
- Fontina, pecorino, romano and swiss cheeses, spinach, fresh thyme
- All egg dishes are served with grilled bread, onions, roasted potatoes and misticanza salad
- Fettuccine
- ●Pasta
- Alfredo
- Sorbet - raspberry, orange or le $6.00
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Al sole
- Olive oil, sundried tomatoes, cherry tomatoes, basil, garlic
- ●Antipasti
- Sweet pimentos $3.69
- All our clubs are served on a choice of sliced brioche or multigrain bread
- All the above plates are served with french fries, coleslaw and a pickle spear
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Grilled chicken penne primavera $18.99
- Penne pasta sauteed in extra virgin olive oil and roasted garlic with strps of grilled chicken, red onions, zucchini, red and green bell peppers, garnished with shredded grano padano cheese and served with three cheese garlic bread
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Jack daniels BBQ pulled pork $17.99
- With caramelized vidalia onions and jalapeno peppers
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Bagel lox $19.99
- Delicate slices of wild pacific sockeye salmon, cream cheese, sliced tomatoes, sliced red onions, cucumbers, capers and black olives, served with a sesame seed bagel
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The original 76 $16.49
- A 7 oz sandwich topped with swiss cheese served on a poppy and sesame seed brioche bun with deli mustard
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Black Jack burger $17.49
- A blackened burger topped with melted monterey jack cheese and spicy cajun mayo
Tutti Frutti Dejeuners
Phone
05142594687
Opened hours
Monday: 5:30 AM – 3:00 PM, Tuesday: 5:30 AM – 3:00 PM, Wednesday: 5:30 AM – 3:00 PM, Thursday: 5:30 AM – 3:00 PM, Friday: 5:30 AM – 3:00 PM, Saturday: 5:30 AM – 3:00 PM, Sunday: 6:30 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Features