The Northhouse in Coquitlam Menu

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The Northhouse in Coquitlam has no menu available, but can choose from many other options such as Oyster or Olives from AnnaLena. Blue Water Cafe offers many options including Seasonal Mixed Greens and Baked Bay Scallops with Parmesan Crust. Miku includes a wide range like Feature Miso Soup (GF) or Nutri Greens Farm Tofu Salad (VEG). XXL and Family Deal from . Curry Express offers Bogart's Bar & Restaurant Ltd and House Cut French Fries.

Nearby Sample Menus

vegetable $7.79
Ginger Chicken $7.39/$9.38
Tofu $7.19
Rice $2.79
Ginger Beef $7.39/$9.38
Udon noodles w pork $7.39
Teriyaki pork $7.89/$9.88
Pineapple Chicken $8.59

Ultimate BBQ Burger
Assorted Breakfast Sandwiches $3.49/$6.99
The Big Fat Deal $11.49
- juicy AAA Angus Bacon cheeseburger with your choice of crispy skin on fries or caesar salad & bottomless drink
Fries w gravy $4.29
Taster 6 $9.25
Small 10 $11.75
Blackened Cajun Cheddar $8.49
Grilled Cheese Combo $4.99

Bacon $2.00
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
Bacon Breakfast Sandwich (DF, SE) $6.55
- organic scrambled egg with all natural nitrate free fram bacon
Downtown Dahl Curry (VE, DF, N, 6) (Reg/Mini) $9.25/$5.85
- warm up the soul with this protein dense lentil curry served on SMAK rice topped with crunchy south asian slaw
Red Veg Curry Bowl (GF) (Reg/Mini) $9.65/$6.65
- tasty coconut red curry with potato, squash and mixed veg, served on SMAK rice, topped with crunchy thai slaw. 4/10 spicy
All served on freshly toasted multi seed bread with roasted tomato, delicious onion Jam, and an organic free range egg
Salmon Nori Wraps (S, SE, DF $11.25
- house cured wild salmon lox with cucumber, spinach, edamame, red cabbage, hummus, and pickled ginger wrapped in nori, 3 pieced served with carrot edamame salad on a bed of spinach, with sesame soy dressing
Freshly toasted multi seed bread with your choice of one (V, SE) $2.65
- strawberry jam, fraser valley honey, butter or almond butter

Yam Gnocchi WI Lamb Ragu $17
- braised pork shoulder, brown sage butter, sweet peas
Spicy Salsiccia Pizzette $13
- San Marzanos, gypsy salami, Postmark IPA chorizo, provolone, herb salad
Margherita Pizzette $11
- San Marzano tomatoes, fresh mozza, basil
Japantown Ramen Bowl $14
- spicy miso pork broth, Hon’s noodles, sweet soy pork, soft boiled sesame egg, corn, bamboo shoots, charred garlic sesame oil, scallions (contains peanuts)
Roasted Mushroom + Country Bacon Pizzette $13
- Postmark Stout braised onions, aged white cheddar, sunflower seed pesto
Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two Rivers cured meat, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Smashed Avocado + Sourdough $8
- olive oil, salt, pepper, micro greens
Railtown Breakfast Wrap $13
- fried egg, bacon, avocado, arugula, sprouts, pickled onion, hummus, flatbread + brunch spuds

House-Made Ice Creams & Sorbets $12
- please ask for your server for daily selection
Local Cheese Plate $19
- a selection of cheese from golden ears cheesecrafters, BC
Truffle Fries $11
- horisë cut fries, truffle oil, chives, parmesan mayo
Sakura Farms Pork Chop $27
- mixed-bean ragout, kale, pear mostarda
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
Cef’s Seasonal Soup $9
Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc
Rustichella Pienne Arrabbiata $18
- tomato concassè, peperoncino, parmigiano reggiano