Koya Japan in Vancouver Menu

Nearby Sample Menus

Small 10 $12.75
Wing & Tender Combo $15.99
BLTC Entree salad $10.99
Regular 12 $16.75
Veggieburger $7.49
gilled Mushrooms $1.99
Yam Fries with chipotle mayo $4.99
XL $8.95
- double up pick any two strips of maple bacon 2 breakfast sausage links or 2 fluffy buttermilk pancakes

The Super Bowl (VF, DF, S,SE,N,G) $5.65
- our own house made berry pure, fresh sliced strawberries, banana with almonds, chia, flax and seseame seeds
Veggie SMAK Hash (V, DF, S, SE) $8.95
- roasted Portobello mushrooms, tomatoes, spinach, onion jam, with 2 organic scrambled eggs on a bed of SMAK potatoes with a piece of toasted multi seed bread
Organic Free Range Egg $2.00
Protein Box (DF, SE) $14.25
- chicken detox salad, wild salmon lox, organic hardboiled egg and ocean wise pacific shrimp with mango chutney dressing
Ginger Pork (DF) (Reg/Mini) $10.95/$7.35
- gelderman farms pork, slow cooked and pulled, in a heavenly ginger soy sauce with chunky vegetables, served over SMAK rice, topped with thai slaw
Chili Bowl (VE, DF) (Reg/Mini) $9.65/$6.65
- 25 cents from every bowl of the delicious, vibrant chili with be donated to the Vancouver food bank, lots of veggies, just enough beans and a hint of corn, served on SMAx rice. What a way to warm up the holiday spirit
ADD ONS
Downtown Dahl Curry (VE, DF, N, 6) (Reg/Mini) $9.25/$5.85
- warm up the soul with this protein dense lentil curry served on SMAK rice topped with crunchy south asian slaw

Grilled Postmark Sausage Board $17
- IPA Chorizo + WCPA Brat, Two River’s cured meats, pickled vegetables, artisan cheese, toasty bread, mushroom + bacon pate
Radicchio Salad $12
- manchego dressing, croutons, soft boiled egg, smoked bacon
Add free-range fried egg $2
PB & J S’mores $8
- dark chocolate + peanut butter budino, toasted banana marshmallow, coconut peanut butter crumble, grape jelly pearls graham cracker spears
Add Rossdown farms chicken $4
Add grilled wild sockeye salmon $5
Scallops + Bacon $19
- seared scallops, Postmark Stout braised pork belly, tomato jam, celeriac puree, pickled enoki mushrooms
Steak & Eggs $17
- Argentinian spice rubbed flank, chimichurri, poached eggs, smokey onion + parmesan cream, brunch spuds

Baked Polenta With Goat Cheese $23
- mushroom and green pea ragout, sun-dried tomato and olive tapenade
Chicken Wings $15
- buttermilk & Spice crispy fried chickén wings, Korean-style Sauce
Classic Burger $18
- AAA beef patty, house-cured bacon, fontina cheese, lettuce, tomato brioche bun
Warm Marinated Olives $13
- agrinion green, kalamata
Chicken Pot Pie $16
- Rossdown Farms chicken, creamy velouté, lemon and thyme biscuit
1927 Salad $23
- green beans, tomato, cucumber, chicken breast, avocado, blue cheese, egg butter lettuce, lemon-caper Vinaigrette
Pizza Funghi $18
- mushroom trio, caräaelized onions, goat cheese, garlic cream
Pan-seared Kuterra Salmon Fillet $27
- cauliflower, herb beurre blanc

Steamed Mussels and Chorizo $10
Robin’s Boring Salad $11
- Mixed Greens With Celery, Apple and Smoked Gouda in a Caraway Dressing
Lamb Shank $22
- Slow Braised in Red Wine and Tomato, Smoked Almonds and Garlic Chili Brussel Sprouts
Irish Whiskey Glazed Carrots $8
Veggie Burger $14
- Beet and Quinoa with e Walnut Crunch, Lettuce, Tomato, Red Onion, Goat Cheese
Coconut Curry Veggies $16
Potato Tart $12
- Potato, Onion and Aged Cheddar Mesh Baked In Flakey Cheese Pastry
Baked Breaded Prawns $17
- On Fettuccine Tossed in Garlic Oil and Pasto (5 Prawns)